Want to add a bold, sweet, and smoky twist to your meals? This quick and flavorful raspberry chipotle sauce recipe is just what you need. It’s made with simple ingredients and packs a punch of heat and natural sweetness. Use it as a glaze, a dip, or a drizzle—it works with just about anything. Best of all, it takes less than 20 minutes to make. No special tools or skills required. Let’s whip up a sauce that’s sure to become your new favorite!
Why This Raspberry Chipotle Sauce Recipe Belongs in Your Kitchen
Sweet, Smoky, and Spicy All in One
This raspberry chipotle sauce strikes the perfect balance between sweet, smoky, and spicy. Each spoonful delivers layers of bold flavor that wake up any dish you add it to. Let’s break down what makes it so irresistible.
The Sweetness from Raspberries
Raspberries bring a naturally sweet and slightly tart flavor that forms the base of the sauce. Whether you use fresh or frozen berries, their vibrant taste holds up beautifully against stronger ingredients. They also give the sauce its rich red color and smooth texture.
The Smokiness of Chipotle Peppers
Chipotle peppers in adobo sauce provide the signature smoky depth. These peppers are smoked and dried jalapeños, so they bring both heat and a rich, earthy flavor. A little goes a long way. The adobo sauce they’re packed in adds an extra tangy-sweet layer, enhancing the sauce’s complexity.
The Kick of Heat
Don’t worry—this sauce won’t set your mouth on fire. The heat is warm and comforting rather than overpowering. You can easily adjust it based on your spice tolerance. Add more chipotle peppers for extra heat or mellow it out by using fewer or mixing in more sweetener.
This trio—sweet, smoky, and spicy—makes the sauce incredibly versatile. You can serve it with grilled meats, roasted vegetables, grain bowls, or even as a dip. Once you try it, you’ll find new ways to use it all the time.
Raspberry Chipotle Sauce Recipe for Any Dish
One of the best things about raspberry chipotle sauce is how adaptable it is. Its unique flavor profile—sweet, smoky, and spicy—pairs well with a wide range of dishes. Whether you’re looking to level up a simple weeknight dinner or impress guests with bold flavors, this sauce fits the bill.
Perfect as a Glaze or Marinade
Brush this sauce over grilled chicken, baked tofu, or roasted vegetables to give them a sticky, flavorful finish. The sugars in the raspberries caramelize beautifully on heat, creating a glossy coating that’s both tasty and visually appealing. For marinades, mix the sauce with a bit of olive oil or citrus juice to tenderize and flavor proteins before cooking.
Delicious as a Dipping Sauce
This sauce isn’t just for cooking—it also makes a great dip. Serve it with crispy fries, plant-based nuggets, or even fresh-cut vegetables. The balance of tang and sweetness gives it enough flavor to stand on its own without overwhelming your snacks.
Adds Bold Flavor to Bowls and Sandwiches
Drizzle it over grain bowls loaded with quinoa, black beans, and roasted veggies, or spread it on a sandwich in place of ketchup or mayo. It works especially well with savory, earthy ingredients like mushrooms or lentils. You can even spoon it onto tacos for a unique twist on taco night.
Quick and Easy Raspberry Chipotle Sauce Recipe
If you’re short on time but still want to make something packed with flavor, this raspberry chipotle sauce is your solution. It requires only a handful of ingredients and a few simple steps, making it perfect for busy days when you want a homemade, gourmet touch on your meals. Plus, it’s made with all-natural ingredients—no processed additives or preservatives. Here’s why this recipe is so fast, easy, and delicious:
Minimal Ingredients, Maximum Flavor
The beauty of this sauce lies in its simplicity. With just five ingredients—raspberries, chipotle peppers in adobo, apple cider vinegar, sweetener, and salt—you get a balanced, bold flavor that doesn’t need anything extra. You don’t need complicated steps or hours of preparation. A quick blend and simmer bring everything together into a rich, flavorful sauce that can elevate any dish.
Quick Prep and Cooking Time
Making this sauce won’t take up your whole afternoon. Simply blend the ingredients and simmer them for about 10–15 minutes to thicken. The cooking process concentrates the flavors, but the actual effort involved is minimal. You can be enjoying a fresh, homemade sauce in under 30 minutes, making it a go-to recipe for last-minute meal prep.
Naturally Delicious and Clean
Unlike store-bought sauces, this one contains no artificial flavors or sweeteners. The sweetness from the raspberries and your choice of sweetener, combined with the smoky heat from chipotle peppers, provides a satisfying, all-natural flavor. This sauce is great for anyone looking to avoid processed ingredients without sacrificing taste. Whether you’re following a particular dietary preference or just aiming to eat cleaner, this raspberry chipotle sauce checks all the boxes.
Simple Ingredients for Raspberry Chipotle Sauce Recipe
Raspberries – Fresh or Frozen
Raspberries are the star ingredient in this raspberry chipotle sauce. Whether you choose fresh or frozen raspberries, both options work wonderfully in this recipe. Let’s break down how each type contributes to the overall flavor and texture of your sauce.
Fresh Raspberries: The Ideal Choice When In Season
When raspberries are in season, they offer the best flavor and texture for your sauce. Fresh raspberries tend to have a slightly firmer texture and a more vibrant, tangy flavor compared to frozen ones. If you have access to fresh raspberries, they’ll give your sauce that bright, summery sweetness. Their natural juiciness helps balance the heat from the chipotle peppers, creating that perfect sweet-spicy combination.
Fresh raspberries also provide a fresher, more complex taste that will shine through in the sauce. However, they can be more delicate and may spoil quicker, so it’s important to use them promptly for the best results.
Frozen Raspberries: A Convenient and Affordable Option
Frozen raspberries are an excellent alternative if fresh raspberries aren’t available, or if you want to keep the sauce ingredients on hand at all times. Frozen berries are often picked at the peak of ripeness and flash-frozen to preserve their natural sweetness and nutrients. In fact, frozen raspberries often have a more intense flavor because they are picked and frozen quickly, locking in their goodness.
While frozen raspberries can be slightly softer than fresh ones once thawed, they still blend into the sauce perfectly. Simply thaw them before use, or you can even toss them directly into the blender or saucepan if you’re short on time. Their convenience and longer shelf life make them a great option for quick meal prep without sacrificing flavor.
Why Both Work in This Sauce
Both fresh and frozen raspberries bring something unique to the table in this raspberry chipotle sauce. Fresh raspberries add a crisp, refreshing note, while frozen raspberries provide convenience and rich, concentrated flavor. The beauty of this recipe is its flexibility—you can choose either, depending on what you have available or what’s in season.
Chipotle Peppers in Adobo Sauce
Chipotle peppers in adobo sauce are the heart and soul of the smoky, spicy flavor in this raspberry chipotle sauce. They add a deep, robust flavor profile that complements the sweetness of the raspberries perfectly. Let’s dive deeper into what makes chipotle peppers in adobo sauce such an essential ingredient.
What Are Chipotle Peppers?
Chipotle peppers are simply dried, smoked jalapeños. The smoking process imparts a rich, earthy flavor with a subtle heat, which is more complex and less sharp than fresh jalapeños. The peppers are then rehydrated and often packed in a flavorful adobo sauce, which consists of a blend of tomatoes, vinegar, garlic, and spices. This combination creates a perfect balance of heat, smokiness, and tanginess.
The chipotle peppers add not only heat but also a deep smoky undertone that will elevate your sauce to the next level. If you’re looking for a flavor boost that provides warmth and complexity, chipotle peppers in adobo are a must-have ingredient in this recipe.
The Role of Adobo Sauce
The adobo sauce in which the chipotle peppers are packed plays a crucial role in enhancing the overall flavor. It’s a rich, tangy, and slightly sweet sauce made from ingredients like vinegar, tomatoes, garlic, and various spices. The adobo sauce helps to soften the chipotle peppers and infuse them with even more flavor. As it blends into the raspberry chipotle sauce, it adds an additional layer of depth and richness.
Not only does the adobo sauce contribute a balance of savory and slightly sweet notes, but it also helps to mellow out the heat from the chipotle peppers. The vinegar in the adobo sauce provides a touch of acidity that contrasts with the sweetness of the raspberries, creating a perfect harmony of flavors.
How Chipotle Peppers Elevate the Sauce
The combination of the chipotle peppers and adobo sauce creates a bold, smoky, and spicy kick in every bite. When blended with the fresh raspberries, the chipotle peppers bring a savory depth that balances the sweetness of the fruit, while the smoky undertones provide a subtle heat. This pairing transforms the sauce into a versatile condiment that can enhance many dishes—from grilled meats and vegetables to tacos and rice bowls.
If you prefer a spicier sauce, you can adjust the amount of chipotle peppers you add. For a more mellow heat, use fewer peppers or remove some of the seeds. The beauty of chipotle peppers in adobo sauce is their versatility—they allow you to control the intensity of the heat, giving you the freedom to customize your raspberry chipotle sauce to your taste.
Natural Sweetener and Vinegar for Balance
In this raspberry chipotle sauce recipe, achieving the perfect balance between sweetness and acidity is key. The sweet raspberries are paired with a touch of natural sweetener and vinegar to create a harmonious blend that enhances the overall flavor profile. Let’s explore why these ingredients are essential for achieving that perfect balance.
Why a Natural Sweetener?
A natural sweetener, such as honey or maple syrup, plays a crucial role in balancing the tangy and smoky flavors of the chipotle peppers and vinegar. Both honey and maple syrup provide a mild, earthy sweetness that complements the bright acidity of the raspberries and vinegar.
Using natural sweeteners instead of refined sugar not only enhances the flavor but also adds a touch of authenticity and depth. Honey adds a floral sweetness, while maple syrup brings a hint of woodsy undertones. These natural sweeteners dissolve easily in the sauce, giving it a smooth texture and making the flavors meld together seamlessly.
The Role of Vinegar
Vinegar is a key component in this sauce recipe because it introduces a subtle tanginess that helps balance the natural sweetness of the raspberries and the richness of the chipotle peppers. Apple cider vinegar, in particular, is a popular choice because of its mild acidity and health benefits.
The vinegar’s acidity helps to cut through the richness of the sauce, preventing it from becoming too heavy or overly sweet. It also brightens the overall flavor, giving the sauce a vibrant, lively taste. Additionally, the slight tang from the vinegar works in perfect harmony with the smoky chipotle peppers, providing an extra layer of flavor that makes the sauce irresistible.
The Perfect Balance
The combination of a natural sweetener and vinegar in the raspberry chipotle sauce creates a delightful balance of flavors that appeals to the taste buds. The sweetness from the honey or maple syrup rounds out the sharpness of the vinegar, while the vinegar’s acidity brings out the natural fruity flavor of the raspberries. Together, they create a perfectly balanced sauce that complements a wide range of dishes.
You can adjust the sweetness and acidity according to your personal preference. If you prefer a sweeter sauce, you can add more honey or maple syrup. For a tangier version, simply increase the amount of vinegar. The beauty of this sauce lies in its versatility—you can fine-tune the flavors to your liking!
How to Make Raspberry Chipotle Sauce in 3 Steps
Blend the Ingredients Smooth
Achieving a smooth texture is key to making the perfect raspberry chipotle sauce. Blending the ingredients ensures that the flavors combine seamlessly and the sauce has a velvety consistency.
Choosing Your Blending Method
- Blender: A high-speed blender gives the smoothest finish. It ensures all ingredients blend well into a silky texture.
- Food Processor: It works well for a slightly chunkier texture but may not achieve the smoothness of a blender.
- Immersion Blender: Convenient and easy to clean, it allows you to blend directly in the saucepan.
Blending Time
Blend for 30 seconds to 1 minute to get a smooth sauce. If the texture isn’t right, blend for a few more seconds. Avoid over-blending to prevent making it too thin.
Optional Straining
If you prefer an extra-smooth sauce, you can strain it to remove seeds or pepper skins. This step is optional but perfect for a silky finish.
Simmer to Thicken and Intensify Flavor
Simmering the raspberry chipotle sauce helps to concentrate the flavors and achieve the desired thickness. The heat allows the ingredients to meld together, creating a rich and flavorful sauce.
Why Simmering is Essential
- Flavor Concentration: The longer you simmer, the more intense the flavors become. This process allows the sweet raspberries, smoky chipotle peppers, and tangy vinegar to blend harmoniously.
- Thickening the Sauce: As the sauce simmers, water content evaporates, thickening the texture. A thicker sauce will coat your food better and provide a more satisfying consistency.
How to Simmer
- Temperature Control: Keep the heat on low or medium-low to prevent burning or overcooking. Stir occasionally to ensure the sauce doesn’t stick to the bottom of the pan.
- Simmer Time: Let the sauce simmer for 10 to 15 minutes, or until you notice it thickening to your desired consistency. If it’s too thin, allow it to simmer longer. If it gets too thick, add a small amount of water or extra vinegar to adjust the texture.
What Happens During Simmering
- Flavors Deepen: Simmering melds the raspberry sweetness and chipotle heat, creating a balanced sauce with depth.
- Consistency Thickens: The evaporation of water thickens the sauce, so it sticks better to whatever dish you pair it with.
Simmering enhances both the flavor and the texture, giving you a sauce that’s perfect for any meal.
Taste and Adjust
One of the most important steps in making the raspberry chipotle sauce is tasting and adjusting the flavors to suit your preferences. This step allows you to fine-tune the balance of sweetness, heat, and acidity, ensuring the sauce complements any dish perfectly.
Why Tasting is Crucial
- Balance of Flavors: The beauty of this sauce lies in its ability to combine sweetness from the raspberries, smokiness from the chipotle peppers, and tanginess from the vinegar. Tasting the sauce at different stages lets you assess whether one flavor overpowers the others.
- Personal Preference: Everyone’s taste buds are different. Whether you prefer a sweeter sauce or one with more heat, this step lets you create a customized flavor profile.
How to Adjust the Sauce
- Sweetness: If you prefer a sweeter sauce, add a little more natural sweetener like honey or maple syrup. Start with small amounts and taste frequently to avoid making it too sweet.
- Heat: If the sauce doesn’t have enough heat, add more chipotle peppers or a pinch of cayenne pepper for an extra kick. Be cautious, as chipotle peppers are smoky and hot, and it’s easier to add heat than to take it away.
- Acidity: A splash of extra apple cider vinegar can help balance out the sweetness, especially if the sauce feels a bit too rich. If you prefer a more tangy finish, add the vinegar a little at a time and taste as you go.
- Salt: A pinch of salt can enhance the overall flavors and bring out the natural sweetness of the raspberries. However, don’t overdo it, as salt can easily overpower the delicate balance of the sauce.
How to Achieve the Right Consistency
- Thickening: If the sauce is too thin, allow it to simmer for a little longer to reduce and thicken it. Alternatively, you can stir in a small amount of cornstarch or arrowroot powder dissolved in water to thicken it more quickly.
- Thinning: If the sauce becomes too thick, you can thin it by adding a small amount of water, more vinegar, or even a little bit of fruit juice (like more raspberry juice) to keep the flavor intact.
Re-tasting After Adjustments
After making adjustments, taste the sauce again to see how the new balance of flavors feels. If needed, repeat the process until you achieve a flavor profile that suits your palate.
Tasting and adjusting throughout the cooking process ensures your raspberry chipotle sauce is tailored exactly to your liking. Whether you like it spicier, sweeter, or tangier, you have full control over the flavor.
Delicious Ways to Use This Raspberry Chipotle Sauce
Glaze for Grilled Meats or Tofu
Raspberry chipotle sauce makes a fantastic glaze for grilled meats or tofu. The sweet raspberries and smoky chipotle peppers enhance the natural flavors of your proteins, whether you’re grilling chicken, beef, or tofu.
Why It Works as a Glaze
- Perfect Flavor Balance: The sweet and smoky flavors add depth to grilled meats, complementing their savory notes.
- Glossy Finish: The sauce creates a shiny, flavorful coating, giving grilled meats or tofu an appealing finish.
- Moisture Retention: The glaze helps keep proteins juicy and tender while grilling.
How to Use It
- For Meats: Brush the sauce on about 5 minutes before grilling finishes to let it caramelize and enhance the flavor.
- For Tofu: Press tofu to remove excess moisture, then coat with the glaze and grill until crispy and golden.
Tips for Best Results
- Avoid Burning: Grill on medium heat to prevent the sauce from burning due to its sugar content.
- Double Coat: Apply a second layer of glaze near the end of grilling for a richer flavor.
- Marinate First: For more depth, marinate your meat or tofu in the sauce before grilling.
Dipping Sauce for Snacks
Raspberry chipotle sauce serves as a delicious, tangy, and spicy dipping sauce for a variety of snacks. The rich flavors of sweet raspberries and smoky chipotle peppers pair perfectly with crunchy, salty treats, making it an excellent choice for your next snack spread.
Ideal Snacks for Dipping
- Vegetables: Carrot sticks, celery, bell peppers, and cucumber slices are crisp and refreshing, balancing the heat and sweetness of the sauce.
- Fries and Potato Wedges: Whether they’re regular fries or sweet potato wedges, the chipotle’s smokiness complements the savory flavor of fried potatoes.
- Plant-Based Nuggets: If you’re enjoying some crispy plant-based chicken nuggets or tofu bites, the raspberry chipotle sauce adds an irresistible tangy kick.
How It Works
- Flavor Contrast: The sweet, smoky, and spicy notes of the raspberry chipotle sauce create a delightful contrast against the neutral taste of your snacks. This makes each dip more exciting and flavorful.
- Creamy Texture: The sauce’s thick, smooth texture coats snacks well, ensuring that each bite has the perfect amount of flavor.
- Easy to Pair: Whether you’re hosting a gathering or enjoying a snack on your own, this dipping sauce is a versatile addition to any platter.
Tips for the Perfect Snack Pairing
- Balance the Heat: If you prefer a milder version, adjust the amount of chipotle peppers. You can even add a little extra honey to mellow the heat.
- Chill for Extra Flavor: Allow the sauce to chill for a few hours before serving to let the flavors marry and intensify.
- Serve with a Variety of Snacks: Offer an assortment of fresh veggies, fried snacks, and crispy treats to cater to all tastes.
Drizzle Over Bowls or Tacos
Raspberry chipotle sauce is an ideal finishing touch for bowls and tacos, elevating your meal with its perfect balance of sweet, smoky, and spicy flavors. Whether you’re preparing a grain bowl or assembling a taco, this sauce adds the right amount of zing, creating a burst of flavor in every bite.
Ideal Bowls for Drizzling
- Grain Bowls: Combine cooked grains like quinoa, farro, or brown rice with your favorite toppings. Drizzle the sauce over the bowl to add a burst of flavor. This sauce pairs particularly well with roasted vegetables, avocado, beans, and greens. The sweetness of the raspberries complements the earthy grains, while the smokiness of the chipotle provides depth.
- Salad Bowls: If you’re enjoying a hearty salad with roasted veggies or fresh greens, the raspberry chipotle sauce can double as a dressing. The sauce brings together all the ingredients with its balanced profile, especially when paired with ingredients like grilled chicken, roasted corn, or chickpeas.
- Poke Bowls: The bright, smoky tang of the raspberry chipotle sauce can serve as a great finishing touch to a poke bowl. Drizzle it over tuna, salmon, or even tofu for a spicy-sweet punch that complements the freshness of the fish and the crunch of the veggies.
Tacos That Benefit from This Sauce
- Grilled Chicken or Beef Tacos: The sauce’s balance of heat and sweetness pairs wonderfully with the savory flavors of grilled meats like chicken or beef. Just drizzle it over your taco fillings and finish with your favorite toppings like shredded lettuce, cheese, and fresh cilantro.
- Vegetarian Tacos: Whether you’re using grilled veggies, crispy potatoes, or roasted cauliflower, this sauce is a great way to add depth and character to your vegetarian tacos. The sweet-and-smoky flavor enhances the natural tastes of plant-based ingredients.
- Fish Tacos: A drizzle of raspberry chipotle sauce is a perfect match for fresh, flaky fish like tilapia, cod, or shrimp. It adds a tangy kick that balances the delicate flavors of seafood while providing an extra layer of complexity.
Why It Works
- Flavor Profile: The sweet and smoky chipotle flavors bring complexity to the simple base of grains, meats, or veggies. This sauce isn’t overwhelming, so it enhances, rather than overpowering, the other components of your bowl or taco.
- Versatility: This sauce complements a wide range of dishes, so you can easily add it to your favorite meals. Whether you’re craving a taco night or prepping a healthy grain bowl, it’s a quick and easy way to enhance the flavor profile.
- Visual Appeal: Drizzling this vibrant red sauce over bowls or tacos adds a pop of color to your plate, making your meal not just flavorful but visually appetizing as well.
Tips for the Perfect Drizzle
- Even Coating: Use a spoon or squeeze bottle to control the amount of sauce. A light drizzle ensures you don’t overpower the other ingredients, while a heavier drizzle can turn the sauce into the star of the dish.
- Pairing with Fresh Ingredients: Consider adding a squeeze of lime or a sprinkle of fresh herbs like cilantro or green onions to complement the sauce’s flavors.
- Warm or Cold: While the sauce is delicious when served at room temperature, a quick warming up in the microwave can intensify the flavors, making it even more aromatic and enjoyable over your meal.
Tips, Variations, and Storage Suggestions
Make It Vegan or Sugar-Free
Customizing this Raspberry Chipotle Sauce to meet dietary preferences is easy. Whether you want to make it vegan or sugar-free, simple ingredient swaps can help.
Vegan Version
To make the sauce vegan, replace honey with plant-based sweeteners:
- Maple Syrup: A great substitute for honey, offering an earthy sweetness.
- Agave Nectar: Mild and easy to dissolve, it’s another excellent choice.
These substitutes work 1:1 in place of honey, allowing you to keep the flavor intact.
Sugar-Free Version
For a sugar-free sauce, use alternatives like:
- Stevia: A very sweet option—use sparingly.
- Monk Fruit Sweetener: Provides a clean sweetness without calories.
- Erythritol: A sugar alcohol with a neutral taste, great for savory sauces.
Adjust these to taste to maintain the balance of heat and sweetness.
Adjusting Flavors
When using sugar substitutes, taste as you go. If the sweetness is too strong, add more vinegar for tang. If it lacks heat, a pinch of cayenne or more chipotle can boost flavor.
Add Citrus or Fresh Herbs
Brighten the flavor of your raspberry chipotle sauce with a simple twist—fresh herbs or a splash of citrus. These add-ins elevate the sauce and make it taste even fresher and more vibrant.
Use Citrus to Add Zing
A squeeze of fresh lime or orange juice can bring out the natural sweetness of the raspberries while enhancing the smoky depth of the chipotle. Lime adds a tangy, zesty note that works especially well with grilled foods and tacos. Orange juice, on the other hand, adds a subtle sweetness that complements roasted veggies or tofu beautifully.
Choose Fresh Herbs for Depth and Aroma
Fresh herbs like cilantro, basil, or even a touch of mint can add a layer of complexity to the sauce. Chop them finely and stir them in after simmering. Cilantro brings a bold, citrusy punch that pairs well with Mexican-inspired dishes, while basil offers a slightly sweet, aromatic finish.
Mix and Match for Custom Flavor
Feel free to experiment! You can try lime and cilantro together for a zesty herbaceous blend, or mix orange juice with basil for a sweeter profile. These additions not only enhance flavor but also make the sauce feel more personalized and gourmet.
Store for Later Use
Keeping your raspberry chipotle sauce fresh and flavorful is easy when you store it properly. Whether you’re meal prepping or saving leftovers, a little planning goes a long way.
Refrigerate for Up to One Week
Once your sauce has cooled to room temperature, transfer it to an airtight glass jar or container. The cool environment of the fridge keeps the flavors stable and fresh. You can safely store the sauce in the refrigerator for up to 7 days. Make sure to use a clean spoon each time to prevent contamination.
Freeze for Longer Storage
Want to enjoy the sauce beyond the week? Freeze it! Pour the sauce into freezer-safe containers or silicone ice cube trays for single servings. Once frozen, transfer the cubes to a labeled freezer bag. This method lets you thaw only what you need and reduces waste. The sauce stays good for up to 3 months in the freezer.
Reheat Without Losing Flavor
To reheat, place the sauce in a saucepan over low heat and stir occasionally until warmed through. You can also use the microwave—just heat it in short bursts and stir in between to avoid uneven temperatures. If the sauce thickens too much during storage, add a small splash of water or citrus juice to bring it back to your desired consistency.
This Quick and Flavorful Raspberry Chipotle Sauce Recipe proves that you don’t need a long list of ingredients or hours in the kitchen to create something truly delicious. With just a few simple steps, you can whip up a sauce that’s sweet, smoky, spicy, and incredibly versatile. Whether you’re glazing grilled tofu, dipping crispy snacks, or drizzling it over your favorite bowl or taco, this sauce adds bold flavor to every bite. Plus, with easy customizations like making it vegan, sugar-free, or adding fresh herbs, it’s a go-to condiment that fits a variety of diets and dishes. Try it once, and it’s sure to become a staple in your kitchen!