Strawberry Bon Bons have been a beloved candy for generations, sparking nostalgic memories with their sweet flavor and chewy texture. Today, we’re giving this classic treat a modern twist using fresh ingredients and creative techniques. In this post, you’ll discover the history, how to make them at home, fun variations, and tips for serving and storing. Let’s bring a little old-fashioned charm into today’s kitchen!
The Sweet History of Strawberry Bon Bons
Origins of Old-Fashioned Strawberry Candy
Strawberry bon bons have charmed candy lovers for decades, instantly recognizable by their shiny, strawberry-patterned wrappers. But where did this sweet tradition begin? Let’s dive into the rich history behind these nostalgic treats.
A Sweet Tradition Rooted in Simplicity
The origins of strawberry bon bons trace back to the early 20th century, when candy makers started experimenting with fruit-flavored hard candies. Strawberries, already a popular fruit, quickly became a favorite flavor among both young and old. Early versions of strawberry candies often featured a simple hard shell with a soft, chewy center, offering a delightful contrast in texture.
The Rise of the Iconic Strawberry Wrapper
In the mid-1900s, clever marketing gave the strawberry bon bon its signature look. Candy companies realized that colorful, eye-catching packaging could boost sales. The strawberry-themed wrapper not only protected the candy but also made it instantly appealing on store shelves. For many people, these bright wrappers became synonymous with family gatherings, holidays, and candy jars at grandma’s house.
Strawberry Bon Bons in Popular Culture
Throughout the decades, strawberry bon bons became more than just a sweet treat—they became a part of pop culture. You could find them at local diners, tucked into birthday party goodie bags, and offered as a small gesture of kindness at businesses. Their sweet, familiar flavor sparked happy memories and made them a timeless classic that continues to be cherished today.
Vintage Candy Shops and Their Popularity
Vintage candy shops have captured the hearts of generations, offering more than just sweets—they deliver a full experience steeped in nostalgia. These charming stores have played a big role in keeping beloved candies like strawberry bon bons alive.
The Golden Era of Candy Shops
During the early to mid-1900s, small candy shops flourished across towns and cities. These shops served as neighborhood hubs where children could spend their pocket change on colorful, delightful treats. Strawberry bon bons, with their bright wrappers and sweet flavor, quickly became a top pick among the many offerings. Candy shop owners carefully curated their shelves, ensuring that familiar favorites like bon bons stayed within easy reach for customers craving a simple joy.
Why Vintage Candy Shops Remain Beloved
Even in today’s fast-paced world, vintage candy shops continue to attract visitors of all ages. People love stepping into a shop that instantly transports them to a simpler time. The charming displays, glass jars filled with sweets, and the familiar sight of strawberry bon bons spark powerful memories. Parents and grandparents often bring younger generations to these stores, sharing the candies of their youth and passing on a sense of tradition.
The Role of Nostalgia in Their Popularity
Nostalgia drives much of the popularity behind vintage candy shops. Shoppers aren’t just buying candy—they’re reliving childhood moments, revisiting old memories, and creating new ones with their loved ones. Strawberry bon bons, in particular, offer a direct link to the past, reminding people of family gatherings, school events, and special treats from decades ago.
Why Nostalgic Candy is Making a Comeback
In recent years, nostalgic candy has made an impressive return, delighting both older generations and a new wave of sweet lovers. Several factors have contributed to the renewed love for classic treats like strawberry bon bons.
Emotional Connection to Simpler Times
Nostalgic candies trigger powerful emotional responses. In a world that feels increasingly complex and fast-paced, people seek comfort in familiar tastes and memories. Strawberry bon bons remind many of happy childhood moments, family gatherings, or trips to the corner store. These candies offer more than flavor—they deliver a sense of security, belonging, and joy.
The Rise of Retro and Vintage Trends
Retro styles have seen a huge surge in fashion, home décor, and even food. Candy is no exception. Vintage-inspired packaging, old-fashioned flavors, and classic recipes now appeal to consumers craving authenticity. Brands and small businesses recognize this trend and have reintroduced nostalgic sweets, ensuring that strawberry bon bons and other favorites reclaim their place in the market.
Gift Giving and Sharing Traditions
Nostalgic candies have become popular gifts, especially during holidays and special occasions. People love sharing the treats they grew up with, using them to pass on traditions to younger generations. Strawberry bon bons often appear in retro gift baskets, party favors, and wedding candy bars, strengthening their cultural significance and widening their fan base.
Ingredients Needed to Make Strawberry Bon Bons
Fresh Strawberries and Flavorings
When making strawberry bon bons, the quality of your ingredients—especially the strawberries—directly influences the final product. Fresh, ripe strawberries not only bring out the natural sweetness of of the candy but also help create a creamy, flavorful filling. To enhance the overall taste, the right flavorings can elevate your strawberry bon bons to a whole new level.
Choosing the Best Fresh Strawberries
Start by selecting strawberries that are ripe and fragrant. Fresh strawberries should be firm to the touch but not too hard, with a deep red color. The sweetness of strawberries varies by season, so make sure you’re picking the best ones available. Using in-season strawberries will ensure a juicy, flavorful base for your bon bon filling.
You can opt for local strawberries to support farmers and get the freshest produce possible. If fresh strawberries aren’t available, frozen strawberries can also work, but be sure to drain any excess moisture before using them to prevent soggy bon bons.
Enhancing with Flavorings
To add a burst of flavor to your strawberry bon bons, you can incorporate a few key flavorings into the filling. Powdered sugar or honey helps sweeten the strawberries, balancing their natural tartness. A splash of vanilla extract can also add depth to the taste, complementing the freshness of the fruit.
For a unique twist, you can experiment with additional flavorings like almond extract or citrus zest (such as lemon or orange). These will bring a refreshing, aromatic quality to your bon bons, giving them a sophisticated flavor profile that stands out from traditional strawberry candies.
The Role of Cream or Butter in the Filling
To create a smooth and creamy texture for the strawberry filling, adding a small amount of heavy cream or softened butter can make all the difference. The cream softens the berries while adding richness to the flavor. It also helps create a filling that holds its shape when coated in chocolate. Adjust the amount of cream depending on the consistency you prefer—more cream results in a softer, smoother filling, while less creates a firmer texture.
Choosing the Right Chocolate
The chocolate you select for coating your strawberry bon bons is essential for both flavor and texture. Whether you prefer creamy, rich, or sweet chocolate, each type offers something unique to the final treat.
Milk Chocolate: Creamy and Sweet
Milk chocolate is the go-to choice for a sweeter, smoother coating. Its creamy texture pairs wonderfully with strawberries, balancing the tartness of the fruit. Choose high-quality milk chocolate for a richer, more refined taste.
Dark Chocolate: Rich and Bold
For a bolder flavor, dark chocolate adds a rich contrast to the sweetness of the strawberries. Its higher cocoa content provides a satisfying bitterness that enhances the overall flavor of the bon bons. Opt for chocolate with at least 60% cocoa for the best results.
White Chocolate: Smooth and Sweet
White chocolate is perfect for those who prefer a sweet, buttery coating. Its smooth texture and rich flavor complement strawberries beautifully. Choose white chocolate with high cocoa butter content for the best melt and finish.
Chocolate Bars vs. Chips
Chocolate bars are better for melting and coating, providing a smoother finish than chocolate chips. Chop the bars into small pieces to make melting easier and ensure an even, glossy coating.
How to Melt the Chocolate
To achieve a smooth coating, melt your chocolate using a double boiler or microwave. Stir frequently to avoid burning, and add a small amount of oil if needed to adjust the consistency.
Sweeteners and Extra Fillings
Choosing the right sweeteners and fillings can transform your strawberry bon bons, adding both flavor and texture. Let’s dive into the options.
Sweeteners: Enhancing Flavor
- Powdered Sugar: The classic choice for a smooth, creamy filling.
- Honey or Maple Syrup: Natural alternatives for a richer, deeper sweetness.
- Stevia or Monk Fruit: Sugar-free options for a healthier twist.
- Coconut Sugar: Adds a subtle caramel flavor to balance the strawberry.
Extra Fillings: Add Your Twist
- Cream Cheese or Mascarpone: Adds tangy creaminess that pairs well with strawberry.
- Chocolate Ganache: A luxurious filling for extra indulgence.
- Jam or Jelly: Adds a fruity burst to the center.
- Nut Butters: Almond or peanut butter brings a rich, nutty flavor.
Getting the Right Consistency
When adding fillings, ensure they’re not too runny or too thick. The filling should complement the chocolate coating without leaking or overwhelming the taste.
Step-by-Step Recipe: How to Make Strawberry Bon Bons
Preparing the Strawberry Filling
The strawberry filling is the heart of your bon bons. Preparing it correctly is crucial to achieve the perfect balance of sweetness and flavor. Let’s break down the steps to ensure your filling is smooth, flavorful, and perfectly set for coating.
Selecting the Right Strawberries
Start by choosing ripe, fresh strawberries. Ripe strawberries are sweet and juicy, which will give your filling the best flavor. Look for berries that are bright red and firm to the touch, with no signs of over-ripeness or mushiness.
Mashing the Strawberries
Once you’ve selected your strawberries, it’s time to prepare them. Remove the green tops and wash the berries thoroughly. You can either mash them by hand using a fork or blend them for a smoother texture. If you prefer a chunkier filling, lightly mash the strawberries to maintain some texture.
Sweetening the Filling
After mashing the strawberries, sweeten them to taste. Add powdered sugar, honey, or maple syrup to enhance the sweetness. If you want a more natural sweetness, try using stevia or coconut sugar. Stir in the sweetener and taste the filling. You can adjust the sweetness until it suits your preference.
Enhancing with Creaminess
For a richer, creamier texture, incorporate a little cream cheese or mascarpone cheese. These ingredients add smoothness and a slight tang, making the filling even more indulgent. If you prefer a lighter option, you can use whipped cream or Greek yogurt for a fluffier texture.
Thickening the Filling
To ensure your filling holds its shape inside the bon bons, you may need to thicken it slightly. A small amount of cornstarch or powdered gelatin can help achieve the desired consistency. Mix these into the filling and let it rest for a few minutes to thicken.
Testing the Texture
The filling should be thick enough to stay in place inside the bon bon, but not so stiff that it’s difficult to work with. If it feels too thin, let it sit in the refrigerator for a bit to firm up. If it’s too thick, gently stir in a little more cream or sweetener to loosen it.
Coating in Chocolate
Coating your strawberry bon bons in chocolate is a crucial step to achieving the perfect balance of flavors and textures. Here’s how to coat them like a pro.
Choosing the Right Chocolate
Select your chocolate based on taste preferences. Milk chocolate gives a creamy sweetness, dark chocolate adds richness, and white chocolate provides a smooth, sweet finish. Opt for high-quality chocolate for a glossy, smooth coating.
Melting the Chocolate
Melt the chocolate using a double boiler or microwave. In a double boiler, heat the chocolate gently over simmering water, stirring until smooth. If using a microwave, heat in 30-second intervals, stirring between each to avoid overheating.
Dipping the Bon Bons
Dip each strawberry bon bon into the melted chocolate, ensuring an even coating. Tap off excess chocolate to avoid clumps. For a thicker layer, dip a second time, ensuring a smooth and even finish.
Setting the Coating
Allow the bon bons to cool at room temperature or place them in the fridge for 15-30 minutes for quicker setting. This will ensure the chocolate hardens and forms a perfect shell around the strawberry filling.
Chilling and Setting
Chilling and setting the chocolate-covered strawberry bon bons are essential steps to ensure the final product has the right texture and firm coating. Follow these steps to get the perfect bon bons every time.
Why Chilling is Important
Chilling the bon bons allows the chocolate to harden properly, preventing it from becoming too soft or sticky. This step also helps the strawberry filling stay intact, giving you a neat, polished look.
Timing the Chill
Place the bon bons on a parchment-lined baking sheet or a plate, making sure they are not touching. Chill them in the refrigerator for at least 30 minutes. For the best results, let them set for about an hour. If you’re in a rush, a quick 15-minute chill in the freezer can help, but don’t leave them in too long to avoid affecting the chocolate’s texture.
Checking for Perfect Set
Once the chocolate is firm and set, gently tap one of the bon bons. If it feels solid to the touch without any softness or stickiness, it’s ready. Avoid handling the bon bons too much after this point, as this can cause the coating to crack.
Storage Tip
Once the bon bons have fully set, transfer them into an airtight container for storage. This will help maintain their freshness and prevent the chocolate from softening.
Modern Twists to Try on Classic Strawberry Bon Bons
Adding Surprise Centers
Adding a surprise center to your strawberry bon bons brings an exciting twist. Whether you use a creamy filling, tangy jam, or crunchy ingredient, the unexpected center adds a delightful surprise.
Choosing Your Center
Here are a few fun center options to enhance your bon bons:
- Strawberry Jam: A dollop of jam adds extra strawberry flavor and a sweet contrast.
- Chocolate Ganache: Rich and creamy ganache offers a smooth, indulgent bite.
- Nut Butters: Peanut or almond butter adds a savory twist to balance the sweetness.
- Caramel: Sweet, chewy caramel provides a rich, flavorful center.
How to Add the Center
- Form the Bon Bon: Roll the strawberry filling into small balls and create a well in the center.
- Fill the Center: Add a small amount of your chosen filling into the well.
- Seal and Coat: Gently seal the bon bon and dip it in chocolate to coat.
Experiment with Combinations
Mix and match different centers for a unique flavor experience. Play around with fruity, creamy, or rich fillings to surprise your guests.
No-Bake Strawberry Bon Bons
No-bake strawberry bon bons are a quick and simple way to enjoy a sweet treat without turning on the oven.
Ingredients
- Fresh strawberries
- Cream cheese or Greek yogurt
- Powdered sugar
- Chocolate (milk, dark, or white)
Instructions
- Prepare the Filling: Mash the strawberries and mix with cream cheese (or yogurt) and powdered sugar to create a creamy filling.
- Shape the Bon Bons: Roll the mixture into bite-sized balls.
- Chill: Refrigerate for 30 minutes to firm up.
- Coat in Chocolate: Dip each bon bon in melted chocolate and allow it to set.
Why No-Bake?
These bon bons are perfect when you’re short on time and still want a delicious, homemade candy. With no baking required, they are easy to make and great for busy days.
Customization Ideas
- Add toppings like sprinkles or crushed nuts.
- Experiment with different fillings such as Nutella or cream cheese frosting.
- Try a mix of chocolates for a layered effect.
No-bake strawberry bon bons are a fun and fast way to satisfy your sweet cravings.
Decorating for Special Occasions
Decorating strawberry bon bons can transform them from a simple treat to a festive centerpiece. With a few creative touches, you can tailor them for any celebration.
Personalize the Bon Bons
- Sprinkles and Edible Glitter: Use colorful sprinkles or edible glitter to match the event’s theme. Red and white for Valentine’s Day, or pastel shades for Easter, add a fun touch.
- Themed Toppers: Small fondant flowers, mini chocolate hearts, or holiday-themed decorations can make each bon bon unique.
Creative Ways to Display
- Elegant Platters: Arrange the bon bons on a serving platter or tiered stand for a polished look. Add decorative touches like ribbons or fresh flowers.
- Gift Boxes or Jars: Package them in decorative boxes or glass jars for a thoughtful presentation, perfect for party favors or special gifts.
With these simple decorating ideas, you can make your strawberry bon bons stand out for any special occasion.
Serving, Storing, and Gifting Your Homemade Bon Bons
Serving Pairings for Strawberry Bon Bons
Strawberry bon bons are a versatile treat that can be paired with a variety of beverages and desserts. By carefully selecting your accompaniments, you can elevate the experience and make your strawberry bon bons even more enjoyable. Below are a few suggestions to consider.
Beverages to Complement Strawberry Bon Bons
- Coffee: The rich, bitter taste of coffee perfectly complements the sweetness of the strawberry filling. A light roast or a cappuccino can provide a balanced flavor that doesn’t overpower the bon bons.
- Hot Chocolate: For a more indulgent pairing, serve strawberry bon bons with a cup of hot chocolate. Whether you choose dark or milk chocolate, the chocolate in both the bon bons and the drink creates a rich, satisfying combination.
- Tea: A cup of tea works wonderfully with strawberry bon bons. Choose from a selection of black or green teas for a more refined pairing, or opt for a fruity herbal tea to complement the fresh strawberry flavor.
Dessert Pairings
- Fruit Salad: A light fruit salad made with seasonal berries, kiwi, and citrus fruits provides a refreshing contrast to the sweetness of strawberry bon bons. The natural sweetness of the fruit can balance the richness of the bon bons.
- Ice Cream: Serve your strawberry bon bons alongside a scoop of vanilla, chocolate, or strawberry ice cream. The cold, creamy texture of the ice cream pairs beautifully with the chewy, chocolate-coated bon bons.
- Cheese: For a more sophisticated pairing, try pairing strawberry bon bons with a mild cheese like Brie or mascarpone. The creamy texture and subtle flavor of the cheese enhance the sweetness of the bon bons.
Occasion-Based Pairings
- Holiday Celebrations: Strawberry bon bons can be the perfect complement to festive drinks, like mulled wine or spiced cider during the winter holidays. Their sweetness works well with the seasonal flavors.
- Summer Parties: Pairing strawberry bon bons with sparkling lemonade or prosecco can create a refreshing and festive experience, perfect for summer gatherings or picnics.
Pairing your strawberry bon bons with the right beverages and desserts not only enhances the flavors but also adds an extra layer of enjoyment to your treat. Whether you’re hosting a special occasion or simply indulging in a sweet treat, these pairings are sure to delight your guests and elevate your strawberry bon bon experience.
Storage Tips for Freshness
To keep your strawberry bon bons fresh and delicious, proper storage is key. Here are a few simple tips to ensure they stay in top condition:
Short-Term Storage
For immediate enjoyment, store your strawberry bon bons in the refrigerator:
- Use an Airtight Container: This prevents them from absorbing other odors and helps maintain moisture.
- Layer with Parchment Paper: If stacking, place parchment paper between layers to avoid sticking.
- Refrigerate: Keep the container in the fridge to keep the chocolate firm and fresh.
Long-Term Storage
For longer storage, freezing is the best option:
- Freeze Individually: Place bon bons on a baking sheet to freeze for 1-2 hours before transferring them to a freezer-safe container.
- Label and Date: Mark the container with the date for easy reference.
- Seal Well: Use airtight bags or containers to avoid moisture affecting their quality.
Thawing and Serving
To enjoy frozen bon bons:
- Thaw Slowly: Move them to the fridge overnight to thaw, maintaining their texture.
- Serve from Freezer: If you prefer a firmer texture, enjoy them directly from the freezer.
By following these tips, you can ensure your strawberry bon bons remain fresh and tasty for as long as possible.
Creative Packaging Ideas
Packaging adds a special touch to your strawberry bon bons, making them perfect for gifts or events. Here are a few simple yet creative ways to package them:
Gift Boxes
Gift boxes are a classic and elegant option for presenting your bon bons:
- Decorative Touches: Choose boxes that match the occasion, like floral designs for spring or festive patterns for holidays.
- Personal Note: Include a small, handwritten note to make the gift more personal.
- Tissue Paper: Line the box with tissue paper for an extra touch of elegance.
Mason Jars
Mason jars provide a rustic and charming way to present bon bons:
- Ribbon and Labels: Tie a colorful ribbon around the lid and add a personalized label for a fun and festive look.
- Decorative Elements: Consider adding a small charm or dried flowers for extra charm.
Cellophane Bags
For a simpler presentation, clear cellophane bags work well:
- Ribbon Ties: Use a satin ribbon to tie the bag and complement the bon bons’ colors.
- Gift Tag: Attach a small tag with a sweet message or quote.
Now that you know how to make your own delicious strawberry bon bons, it’s time to get creative! Experiment with different flavors and fillings to make them your own.
We’d love to see your creations—share your photos or leave a comment below with your thoughts and ideas!