Button mushrooms, also known as Agaricus bisporus, are one of the most popular and widely used mushrooms around the world. Mild in flavor yet rich in umami, they’re incredibly versatile—perfect for everything from quick sautés to hearty dinners. Not only are they low in calories, but they’re also packed with nutrients like B vitamins, antioxidants, and fiber. In this post, you’ll discover 10 amazing button mushroom recipes that are easy to make, full of flavor, and perfect for any occasion—whether you’re cooking a cozy weeknight meal or prepping appetizers for guests.
Quick and Easy Button Mushroom Recipes
Sautéed Garlic Butter Button Mushrooms
Sautéed garlic butter mushrooms are a simple yet flavorful dish that comes together in minutes. They make a great side for dinner or a tasty topping for toast, rice, or pasta.
Why they’re great: Button mushrooms absorb the richness of butter and the boldness of garlic, creating a savory, golden-brown bite that feels comforting and elegant at the same time.
Ingredients you’ll need:
Fresh button mushrooms, unsalted butter, minced garlic, olive oil (optional), salt, pepper, and a sprinkle of parsley or thyme for garnish.
How to cook them:
Clean the mushrooms gently with a damp cloth. Heat butter in a skillet over medium-high heat. Add mushrooms in a single layer and let them brown without stirring for a few minutes. Once they’re golden and tender, stir in the garlic and cook for another 1–2 minutes. Season with salt and pepper, garnish with herbs, and serve warm.
Quick tip: Don’t overcrowd the pan—this keeps them from getting soggy and helps them brown nicely.
This easy recipe is packed with flavor and perfect for almost any meal.
15-Minute Button Mushroom Stir-Fry
A mushroom stir-fry is the perfect solution when you need a fast, healthy, and flavorful meal. With just a handful of ingredients and a hot skillet or wok, you can bring out the earthy depth of button mushrooms in just 15 minutes.
Why This Stir-Fry Works
This dish is packed with umami thanks to mushrooms, garlic, and soy sauce. The quick cooking time keeps the vegetables crisp and the flavors fresh. It’s a fantastic meat-free option for lunch or dinner, and it’s easy to customize based on what you have on hand.
Key Ingredients
- Button mushrooms (sliced or quartered)
- Bell peppers (sliced for crunch and color)
- Garlic and ginger (fresh, for bold flavor)
- Soy sauce (or tamari for a gluten-free option)
- Sesame oil (for aroma and richness)
- Green onions and sesame seeds (optional toppings)
How to Make It
Heat sesame oil in a wok or large pan over medium-high heat. Add garlic and ginger, cooking until fragrant—about 30 seconds. Toss in the mushrooms and bell peppers, and stir-fry for 5–7 minutes until they’re tender and slightly browned. Pour in the soy sauce and stir to coat everything evenly. Cook for 1–2 more minutes, then remove from heat.
Top with green onions or sesame seeds if you like, and serve it hot over rice, noodles, or on its own.
Tips for Success
Use high heat to get a proper sear and avoid sogginess. Keep the veggies moving to prevent overcooking. If you like extra heat, add a pinch of chili flakes or a splash of sriracha near the end.
This stir-fry is quick, satisfying, and perfect for busy nights when you want something homemade without the hassle.
Creamy Button Mushroom Toast
Creamy mushroom toast is a comforting, café-style dish you can whip up in your own kitchen. It’s perfect for breakfast, brunch, or even a light dinner. With buttery sautéed mushrooms in a velvety cream sauce piled high on toasted bread, this recipe delivers cozy, savory satisfaction in every bite.
Why You’ll Love It
This recipe combines simplicity and elegance. Button mushrooms provide an earthy flavor that’s enhanced by garlic, herbs, and a splash of cream. When spooned over crispy, golden toast, it creates a beautiful balance of textures—crunchy on the bottom, creamy on top.
Whether you’re cooking for yourself or serving guests, creamy mushroom toast feels indulgent but comes together quickly.
Ingredients You’ll Need
- Fresh button mushrooms (sliced)
- Unsalted butter or olive oil
- Garlic (minced)
- Heavy cream or plant-based alternative
- Fresh thyme or parsley
- Salt and black pepper
- Thick slices of bread (sourdough, rustic white, or whole grain)
Step-by-Step Instructions
- Prepare the toast. Toast your bread slices until golden and crisp. You can do this in a toaster or a hot skillet with a little oil.
- Cook the mushrooms. In a skillet over medium heat, melt butter or heat oil. Add the mushrooms and sauté for 6–8 minutes, stirring occasionally, until they release their moisture and start to brown.
- Add flavor. Stir in garlic and thyme. Cook for 1–2 more minutes until fragrant.
- Make it creamy. Pour in the cream and stir well to coat the mushrooms. Simmer for 2–3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Assemble. Spoon the creamy mushrooms over the toasted bread. Sprinkle with chopped parsley if desired, and serve immediately.
Tips for the Best Mushroom Toast
- Use thick, hearty bread that can hold up to the creamy topping without getting soggy.
- Don’t rush the mushrooms—browning them properly adds deep flavor.
- You can add a sprinkle of grated Parmesan or vegan cheese for extra richness.
Creamy mushroom toast offers comfort and elegance with minimal effort. Once you try it, you’ll want to keep this recipe in regular rotation.
Delicious Button Mushroom Recipes for Dinner
Mushroom and Spinach Pasta with Button Mushrooms
Mushroom and spinach pasta is a satisfying, comforting dish that’s both hearty and healthy. Packed with sautéed mushrooms, fresh spinach, and a creamy sauce, it’s a quick and easy meal that can be prepared in under 30 minutes. Whether you’re feeding a family or cooking for one, this pasta recipe has something for everyone.
Why This Pasta Is a Winner
This dish brings together earthy mushrooms, vibrant spinach, and a rich, creamy sauce, creating a perfect balance of textures and flavors. It’s the ideal dinner for busy weeknights when you want something quick but delicious. Plus, the spinach adds a burst of green and extra nutrients, making this a feel-good meal.
Ingredients You’ll Need
- Fresh button mushrooms (sliced)
- Fresh spinach (roughly chopped)
- Your favorite pasta (penne, spaghetti, or fettuccine work well)
- Olive oil or butter
- Garlic (minced)
- Heavy cream or a plant-based cream alternative
- Parmesan cheese (optional for garnish)
- Salt and black pepper to taste
How to Make Mushroom and Spinach Pasta
- Cook the pasta. Begin by cooking the pasta according to the package instructions. Drain and set aside, reserving some pasta water for later.
- Sauté the mushrooms. In a large pan, heat olive oil or butter over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and become golden brown (about 7-8 minutes).
- Add garlic and spinach. Stir in the minced garlic and cook for about 1 minute until fragrant. Add the spinach and cook until wilted, which should only take about 2 minutes.
- Make it creamy. Pour in the heavy cream and stir well to combine. Let the sauce simmer for a few minutes, allowing it to thicken slightly. Season with salt and pepper to taste.
- Combine pasta and sauce. Add the cooked pasta to the skillet and toss everything together, making sure the pasta is coated with the creamy sauce. If the sauce seems too thick, add a little pasta water to loosen it up.
- Serve. Plate the pasta and top with freshly grated Parmesan, if desired. Enjoy immediately!
Tips for Success
- For extra flavor, consider adding a splash of white wine or vegetable broth when sautéing the mushrooms.
- Use fresh spinach for the best flavor, but frozen spinach can be substituted in a pinch—just make sure to thaw and drain it before using.
- If you prefer a vegan version, substitute the cream with a plant-based option and skip the cheese or use a vegan alternative.
Mushroom and spinach pasta is an easy-to-make, crowd-pleasing meal that doesn’t sacrifice flavor for simplicity. The combination of mushrooms, spinach, and creamy sauce creates a dish that’s both satisfying and nutritious.
Stuffed Button Mushrooms with Cheese and Herbs
Stuffed button mushrooms with cheese and herbs are a perfect appetizer or side dish, offering a delicious blend of creamy cheese and fresh herbs inside tender mushroom caps. They’re simple to make and sure to impress your guests.
Why These Mushrooms Stand Out
The combination of creamy cheese and aromatic herbs makes these stuffed mushrooms a standout dish. The mushrooms provide a savory base, while the cheese filling becomes wonderfully rich and flavorful. Whether served at a party or as a snack, these bites offer both comfort and sophistication.
Ingredients You’ll Need
- Fresh button mushrooms (large enough to stuff)
- Cream cheese (or ricotta cheese)
- Parmesan cheese (grated)
- Garlic (minced)
- Fresh herbs (like parsley, thyme, or rosemary)
- Olive oil or butter
- Salt and pepper
Step-by-Step Instructions
- Prep the mushrooms. Clean the mushrooms and remove the stems carefully. Chop the stems finely and set them aside.
- Prepare the filling. In a bowl, mix the cream cheese, Parmesan cheese, garlic, chopped mushroom stems, and herbs. Season with salt and pepper to taste.
- Stuff the mushrooms. Spoon the cheese mixture into each mushroom cap, packing it gently. Optionally, top with breadcrumbs for added crunch.
- Cook the mushrooms. Heat oil or butter in a skillet. Cook the stuffed mushrooms for 5–7 minutes, until the filling is golden and bubbly. Optionally, finish them in the oven at 375°F for 10 minutes.
Tips for Success
- Prepare the mushrooms ahead of time and bake them when ready to serve.
- Feel free to add cooked spinach or a sprinkle of breadcrumbs for added texture.
These stuffed button mushrooms are easy to make, full of flavor, and perfect for any occasion!
Skillet Button Mushrooms and Chickpea Bowl
The skillet mushroom and chickpea bowl is a quick, hearty meal that combines tender mushrooms, protein-packed chickpeas, and savory seasonings. It’s an easy, nutritious dish that you can whip up on busy weeknights when you want something filling yet healthy.
Why It Works
This bowl brings together mushrooms and chickpeas for a satisfying blend of textures and flavors. Mushrooms have a savory, meaty taste, while chickpeas add a delightful crunch and protein. With just a few simple ingredients, this dish is vegan-friendly, nutritious, and flavorful.
Ingredients You’ll Need
- Fresh button mushrooms (sliced)
- Canned or cooked chickpeas (drained and rinsed)
- Olive oil or coconut oil
- Garlic (minced)
- Onion (chopped)
- Fresh spinach or kale (optional)
- Soy sauce or tamari
- Paprika and cumin
- Salt and pepper
How to Make It
- Prep the ingredients. Slice the mushrooms, chop the onion, and mince the garlic. Drain and rinse the chickpeas.
- Sauté the veggies. Heat oil in a large skillet. Sauté the onion for 2-3 minutes until softened, then add garlic and cook for another minute.
- Cook the mushrooms and chickpeas. Add the mushrooms to the skillet and cook until soft. Stir in the chickpeas, paprika, cumin, salt, and pepper. Continue cooking for 5-7 minutes.
- Add greens (optional). If using spinach or kale, add them now and cook until wilted.
- Finish and serve. Drizzle soy sauce or tamari, stir to combine, and adjust seasoning. Serve the mixture in bowls, garnished with lemon wedges.
Tips for Success
- Add avocado or tahini for extra creaminess.
- For more protein, include roasted tofu or quinoa.
- Spice it up with chili flakes or hot sauce if desired.
This skillet mushroom and chickpea bowl is a quick, delicious, and filling meal that’s perfect for busy days or meal prep.
Healthy and Low-Calorie Button Mushroom Meals
Grilled Button Mushroom Salad
Grilled button mushroom salad is a light, flavorful dish that combines smoky mushrooms with fresh, crisp salad greens. The grilling process brings out the earthy flavor of the mushrooms, making them the perfect addition to a vibrant, tangy salad.
Why It’s So Delicious
Grilled mushrooms offer a rich, smoky flavor that pairs wonderfully with the freshness of the salad ingredients. The texture of the mushrooms is tender, and when combined with the crispness of mixed greens and a zesty dressing, the result is a well-balanced and satisfying dish.
Ingredients You’ll Need
- Fresh button mushrooms
- Olive oil
- Salt and pepper
- Mixed salad greens
- Cherry tomatoes
- Red onion
- Fresh herbs (like parsley or basil)
- Balsamic vinaigrette or lemon vinaigrette
How to Make It
- Prepare the mushrooms: Clean the mushrooms and halve them if they’re large.
- Grill the mushrooms: Heat your grill or grill pan. Brush mushrooms with olive oil, season with salt and pepper, and grill them for 3-4 minutes per side.
- Assemble the salad: In a large bowl, combine the mixed greens, halved cherry tomatoes, and red onion slices.
- Add the mushrooms: Once grilled, toss the mushrooms into the salad and drizzle with your choice of vinaigrette.
- Serve and enjoy: Garnish with fresh herbs and serve immediately.
Tips for Success
- Add extras: Top with feta, goat cheese, or toasted nuts for extra flavor.
- Include protein: Add grilled chicken, tofu, or a boiled egg for a heartier meal.
This grilled button mushroom salad is a simple, flavorful dish that works as a side or a light main course.
Baked Mushrooms with Garlic and Thyme
Baked mushrooms with garlic and thyme is a simple, yet flavorful dish that showcases the natural earthiness of button mushrooms. Roasting the mushrooms with aromatic garlic and fragrant thyme brings out their deep, savory flavors, creating a satisfying side dish or appetizer. The easy preparation and rich taste make it a go-to recipe for mushroom lovers.
Why It’s So Tasty
Baking mushrooms intensifies their flavor and creates a satisfying, tender texture. The garlic and thyme add layers of complexity, with the garlic giving the dish a fragrant aroma and thyme contributing a slight woodsy note. Together, these ingredients bring out the best in the mushrooms, making every bite savory and aromatic.
Ingredients You’ll Need
- Fresh button mushrooms (stems removed)
- Olive oil
- Garlic (minced)
- Fresh thyme (chopped)
- Salt and pepper
- Lemon juice (optional)
How to Make It
- Prepare the mushrooms: Clean the mushrooms gently with a damp cloth to remove any dirt. Remove the stems if desired, or leave them intact for a more rustic presentation.
- Season the mushrooms: In a bowl, combine olive oil, minced garlic, chopped thyme, salt, and pepper. Toss the mushrooms in the mixture to ensure they are evenly coated.
- Bake the mushrooms: Preheat your oven to 375°F (190°C). Arrange the mushrooms in a single layer on a baking sheet. Bake them for 20-25 minutes or until they are tender and the garlic is golden and fragrant.
- Finish and serve: For an extra burst of freshness, drizzle a little lemon juice over the mushrooms before serving. Garnish with additional thyme or parsley if desired.
Tips for Success
- Add cheese: For a richer flavor, sprinkle some grated Parmesan cheese on top before baking.
- Make it a main: Serve these baked mushrooms over rice, quinoa, or alongside a protein like grilled chicken or tofu.
- Experiment with herbs: While thyme is the star, you can experiment with other herbs like rosemary or oregano for different flavor profiles.
This baked mushrooms with garlic and thyme recipe is a quick and flavorful way to enjoy mushrooms, and it can easily be customized to suit your taste preferences.
Mushroom and Zucchini Noodles
Mushroom and zucchini noodles create a fresh, light, and low-carb meal perfect for anyone looking for a healthier pasta alternative. With mushrooms adding umami and zucchini noodles bringing a mild, refreshing crunch, this dish is both satisfying and nutritious.
Why It’s So Tasty
Zucchini noodles offer a pasta-like texture while being much lighter and lower in carbs. Combined with savory mushrooms and a simple garlic sauce, the dish delivers big flavors without the heaviness of traditional pasta. It’s a quick and customizable meal that fits perfectly into a healthy eating plan.
Ingredients You’ll Need
- 2 medium zucchinis (spiralized into noodles)
- 8 oz button mushrooms (sliced)
- Olive oil
- Garlic (minced)
- Salt and pepper
- Fresh parsley (chopped)
- Lemon juice (optional)
How to Make It
- Prepare zucchini noodles: Spiralize the zucchinis into noodles. If you don’t have a spiralizer, you can also slice them thinly into strips.
- Sauté the mushrooms: In a large pan, heat some olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until soft and golden.
- Add garlic and zucchini noodles: Add minced garlic to the pan and cook for 1-2 minutes until fragrant. Then, toss in the zucchini noodles and sauté for an additional 2-3 minutes, making sure they don’t get too soft.
- Season and serve: Season the dish with salt, pepper, and a splash of lemon juice. Garnish with fresh parsley and, if you like, a sprinkle of Parmesan cheese.
This dish is a quick and healthy option for any meal, providing all the flavor without the extra carbs.
Comforting Mushroom Recipes for Cozy Nights
Creamy Mushroom Soup
Creamy mushroom soup is the perfect comfort food, offering a rich and velvety texture with earthy mushroom flavors. It’s easy to make, warm, and incredibly satisfying, especially during colder months.
Why It’s So Flavorful
The mushrooms bring a savory depth, complemented by the cream’s richness. Garlic and thyme add aromatic notes, while the vegetable broth provides a perfect base. Together, they create a comforting, creamy soup that’s both filling and delicious.
Ingredients You’ll Need
- 8 oz button mushrooms (sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 cups vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tbsp olive oil or butter
- Salt and pepper
- Fresh thyme (optional)
- Fresh parsley for garnish
How to Make It
- Sauté onions and garlic: Heat olive oil or butter in a pot. Add the chopped onion and cook until softened. Then, add the minced garlic and sauté until fragrant.
- Cook the mushrooms: Add the sliced mushrooms to the pot, stirring occasionally, and cook for 8-10 minutes until tender and browned.
- Add broth and simmer: Pour in the vegetable broth, bring the soup to a simmer, and season with salt, pepper, and thyme. Let it simmer for 15-20 minutes.
- Blend the soup: Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, transfer the soup to a blender in batches.
- Stir in cream: Add the heavy cream (or coconut milk) and stir until fully incorporated.
- Serve and garnish: Ladle into bowls, garnish with fresh parsley, and serve with crusty bread.
This creamy mushroom soup is perfect for any occasion, offering both flavor and warmth in every spoonful.
Mushroom Risotto with Fresh Herbs
Mushroom risotto with fresh herbs is a comforting and flavorful dish that combines creamy arborio rice with earthy mushrooms. The fresh herbs—thyme and rosemary—add a fragrant, aromatic layer that makes this dish stand out. It’s rich yet light, making it perfect for any occasion.
Ingredients You’ll Need
- 1 cup arborio rice
- 8 oz mushrooms (button or cremini)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable broth (kept warm)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil or butter
- Fresh thyme and rosemary (chopped)
- Salt and pepper to taste
How to Make It
- Prepare the broth: Keep the vegetable broth warm in a separate pot over low heat.
- Cook the mushrooms: In a large pan, heat oil or butter. Cook mushrooms for 5-7 minutes until soft, then remove and set aside.
- Sauté onions and garlic: In the same pan, cook onions for 3-4 minutes. Add garlic and cook for 30 seconds.
- Toast the rice: Stir in the arborio rice for 1-2 minutes until slightly translucent.
- Cook the risotto: Add warm broth one ladleful at a time, stirring frequently until the rice absorbs the liquid. This takes about 18-20 minutes.
- Finish the dish: Stir in the cooked mushrooms, thyme, and rosemary. Season with salt and pepper.
- Add cheese and serve: Stir in grated Parmesan cheese for extra creaminess. Serve hot, garnished with more herbs or cheese if desired.
Mushroom Gravy Over Mashed Potatoes
Mushroom gravy over mashed potatoes is a simple yet indulgent comfort food. The creamy, smooth mashed potatoes are perfectly complemented by the savory, umami-rich mushroom gravy, making it an ideal dish for any season.
Ingredients You’ll Need
- 1 lb potatoes (peeled and cubed)
- 2 tbsp butter
- 1/2 cup milk or cream
- Salt and pepper to taste
- 2 tbsp olive oil or butter (for gravy)
- 8 oz mushrooms (sliced)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp flour
- 2 cups vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
How to Make It
Prepare the Mashed Potatoes:
Boil the potatoes in salted water until fork-tender, then drain. Mash them with butter, milk, salt, and pepper until creamy and smooth. Set aside.
Make the Gravy:
Heat olive oil or butter in a skillet over medium heat. Sauté the onions for 3-4 minutes, then add the garlic and cook for 30 seconds. Add the mushrooms and cook for 5-7 minutes until tender. Sprinkle in the flour and cook for 1-2 minutes. Slowly pour in vegetable broth while stirring to prevent lumps. Simmer until thickened, then season with thyme, salt, and pepper.
Serve:
Spoon the mashed potatoes onto plates and top with the warm mushroom gravy. Garnish with fresh herbs for extra flavor.
Entertaining with Button Mushrooms: Party-Ready Ideas
Mini Stuffed Mushrooms with Cream Cheese
Mini stuffed mushrooms with cream cheese are a delicious appetizer that’s both easy to make and full of flavor. These bite-sized treats combine tender mushrooms with a creamy, herbed filling, making them perfect for any party or gathering.
Why Choose Mini Stuffed Mushrooms?
These mini stuffed mushrooms are great because they’re simple, customizable, and perfect for guests with dietary restrictions. The earthy mushrooms pair perfectly with the smooth and creamy filling, creating a savory snack that’s sure to impress.
Ingredients Needed
- 20-25 button mushrooms (cleaned and stems removed)
- 8 oz cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional)
- 2 tbsp garlic (minced)
- Fresh parsley (chopped)
- Salt and pepper to taste
How to Make Mini Stuffed Mushrooms with Cream Cheese
Step 1: Prepare the Mushrooms
Clean the mushrooms and remove the stems. Set them aside, and if you like, chop the stems finely to add to the filling.
Step 2: Make the Cream Cheese Filling
Mix softened cream cheese, Parmesan cheese, garlic, parsley, salt, and pepper in a bowl. Stir until smooth and well-combined. You can add breadcrumbs for texture if desired.
Step 3: Stuff the Mushrooms
Fill each mushroom cap with the cream cheese mixture using a spoon. Be generous, but avoid overfilling.
Step 4: Bake the Mushrooms
Preheat your oven to 375°F (190°C). Arrange the stuffed mushrooms on a baking tray and bake for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
Step 5: Serve
Garnish with extra parsley for color and serve warm.
Crispy Mushroom Bites with Dipping Sauce
Crispy mushroom bites with dipping sauce are a delightful snack that combines the earthy flavor of mushrooms with a crispy, golden coating. They’re perfect for any occasion, whether as an appetizer or a fun snack. Paired with a tangy dipping sauce, these mushroom bites are sure to impress your guests.
Why Choose Crispy Mushroom Bites?
These crispy mushroom bites offer a savory, crunchy texture, making them a great alternative to regular fried snacks. The mushrooms retain their natural flavor, while the crispy batter enhances their appeal. They’re easy to make, making them a go-to for casual gatherings or family dinners.
Ingredients You’ll Need
- 16-20 button mushrooms (cleaned and stems removed)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1/2 cup buttermilk (or regular milk)
- 1 egg
- Vegetable oil (for frying)
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
How to Make Crispy Mushroom Bites with Dipping Sauce
Step 1: Prepare the Mushrooms
Clean and remove the stems from the mushrooms. If you like, finely chop the stems to mix into the batter.
Step 2: Make the Batter
In a bowl, mix flour, garlic powder, onion powder, paprika, cayenne, salt, and pepper. In a separate bowl, whisk together the egg and buttermilk. Dip each mushroom in the wet mixture, then coat it in the dry batter.
Step 3: Fry the Mushrooms
Heat oil in a deep pan or skillet over medium-high heat. Fry the coated mushrooms in batches, cooking for 2-3 minutes until golden brown and crispy. Drain on paper towels.
Step 4: Make the Dipping Sauce
Mix mayonnaise, ketchup, mustard, Worcestershire sauce, and lemon juice in a bowl. Adjust the seasoning to taste.
Step 5: Serve
Serve the crispy mushroom bites hot with the dipping sauce on the side. Garnish with parsley if desired.
These crispy mushroom bites are easy to make, full of flavor, and perfect for any gathering. Enjoy them with a variety of dipping sauces for added fun!
Marinated Mushroom Skewers
Marinated mushroom skewers are a simple yet flavorful dish that combines juicy mushrooms with aromatic herbs and spices. These skewers are perfect for grilling, roasting, or even pan-searing, offering a savory and satisfying bite every time. Ideal for a casual dinner or a summer barbecue, they can be served as a side or a main dish.
Ingredients for Marinated Mushroom Skewers
- 16-20 button mushrooms (cleaned and stems removed)
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 red bell pepper (cut into chunks)
- 1/2 zucchini (cut into chunks)
How to Make Marinated Mushroom Skewers
Step 1: Make the Marinade
Whisk together olive oil, soy sauce, balsamic vinegar, garlic powder, onion powder, thyme, oregano, and black pepper in a small bowl. This marinade will infuse the mushrooms and vegetables with great flavor.
Step 2: Marinate the Mushrooms
Place mushrooms and vegetable chunks in a shallow dish or resealable bag. Pour the marinade over the top, ensuring everything is coated. Let it marinate in the fridge for at least 30 minutes, or up to a few hours for deeper flavor.
Step 3: Assemble the Skewers
Thread the marinated mushrooms and vegetables onto wooden or metal skewers. For wooden skewers, soak them in water for 30 minutes to prevent burning.
Step 4: Grill or Roast the Skewers
Preheat your grill or grill pan to medium-high heat. Grill the skewers for 5-7 minutes on each side, turning occasionally until the mushrooms are tender and the vegetables are charred.
Step 5: Serve
Once cooked, remove the skewers from the heat and serve hot, garnished with fresh parsley.
Tips for the Perfect Skewers
- Use Other Veggies: Feel free to swap in other vegetables like onions or cherry tomatoes for added flavor.
- Grill Alternatives: You can also roast the skewers in the oven at 400°F (200°C) for about 20 minutes.
- Add a Glaze: For extra sweetness, brush with balsamic glaze during grilling.
Marinated mushroom skewers are a quick and delicious dish that’s full of flavor. Their tender texture and rich marinade make them an excellent choice for any meal.
Button mushrooms are incredibly versatile, offering a range of flavors and textures that can elevate any dish. From sautéed garlic butter mushrooms to grilled skewers, there are endless ways to enjoy this nutritious and delicious ingredient. Whether you’re preparing a quick meal or experimenting with new recipes, button mushrooms are the perfect choice. We encourage you to try your favorites and get creative in the kitchen. Don’t forget to share your own mushroom creations in the comments below!