The holidays are the perfect time to gather with loved ones and enjoy a delicious, comforting meal. If you’re looking for a dish that’s both flavorful and easy to prepare, this One-Pan Chicken and Dressing Recipe is a holiday winner. With tender roasted chicken, savory cornbread dressing, and aromatic herbs all cooked together in one pan, it’s a fuss-free yet festive dish that saves time on cleanup. Whether you’re preparing for a cozy family dinner or hosting a holiday gathering, this simple recipe will become a go-to favorite for any occasion. Let’s dive into how to make this delicious, stress-free meal that will impress your guests and make your holiday feast truly memorable!
Why This One-Pan Chicken and Dressing Recipe Is the Perfect Holiday Meal
Effortless Holiday Comfort Food in One Dish
During the holidays, everyone craves comfort food—but no one wants to be stuck in the kitchen all day. That’s where this One-Pan Chicken and Dressing Recipe shines. It’s cozy, filling, and incredibly simple to make.
Quick Prep with Big Flavor
You only need one pan to bring everything together. First, sauté the vegetables. Then, mix in the shredded chicken, dressing mix, and broth. Finally, bake it all in the oven. As a result, the ingredients blend perfectly, delivering rich flavor and satisfying texture without extra effort.
Great for Busy Days and Hungry Crowds
This recipe works well for both weeknight meals and larger gatherings. Because it all cooks in a single dish, prep and cleanup are fast. Plus, it serves a crowd, making it ideal for family dinners or potlucks.
Classic Comfort with a Homemade Touch
Every bite feels like a warm hug. The tender chicken, savory stuffing, and herbed broth come together in a way that’s both nostalgic and delicious. Even better, you can make it ahead or customize it based on what you have in your pantry.
Saves Time and Minimizes Cleanup
When preparing meals—especially during busy seasons—saving time and reducing mess can make a huge difference. This One-Pan Chicken and Dressing Recipe keeps things simple while still delivering big flavor.
One Pan Means Less Mess
By combining all your ingredients in a single dish, you avoid juggling multiple pots and pans. You sauté your aromatics, mix in the chicken and dressing, and bake it all in the same pan. Fewer dishes mean less time spent cleaning up afterward.
Short Prep Time
This recipe requires only minimal chopping, especially if you use a rotisserie chicken. The dressing mix comes together quickly with broth and basic seasonings. You can prep everything in about 15 minutes, then let the oven do the work.
Ideal for Busy Schedules
Whether you’re feeding a family after a long day or prepping meals ahead of time, this dish works with your schedule. You can assemble it in advance, refrigerate it, and bake when you’re ready. That flexibility helps you stay on track without sacrificing flavor or nutrition.
Uses Simple Ingredients Found in Most Pantries
One of the biggest benefits of this One-Pan Chicken and Dressing Recipe is its simplicity. You don’t need fancy ingredients or multiple grocery trips. Most of what you need is likely already in your kitchen.
Pantry Staples Make Cooking Easier
This recipe relies on common pantry items like cornbread or stuffing mix, canned cream of chicken soup, and chicken broth. These ingredients are affordable, widely available, and easy to store. When you’re short on time, having them on hand means you can whip up a warm, filling meal without stress.
Basic Produce, Big Flavor
Simple vegetables such as onions and celery add texture and depth. You can often find these already in your refrigerator. A quick sauté in a bit of olive oil or butter brings out their flavor and adds richness to the dish without requiring extra effort.
No Special Trips Required
Because the recipe uses accessible ingredients, it’s perfect for last-minute dinners or meal prep. If you have leftover rotisserie chicken or frozen cooked chicken breast, you’re already halfway there. Combine what you have, pop it in the oven, and you have a complete, satisfying meal.
Essential Ingredients for the Ultimate One-Pan Chicken and Dressing Recipe
Rotisserie Chicken or Cooked Shredded Chicken for Convenience
Choosing the right kind of chicken can make your One-Pan Chicken and Dressing Recipe faster and easier to prepare without sacrificing flavor. Whether you go for store-bought rotisserie chicken or cook your own shredded chicken breast, both options offer flexibility and convenience.
Why Rotisserie Chicken Works Well
Rotisserie chicken is a time-saver. It’s pre-cooked, well-seasoned, and readily available at most grocery stores. By simply removing the skin and shredding the meat, you save time on prep and cooking. The seasoning from the rotisserie adds extra flavor to your dish, making it ideal for quick dinners when you’re short on time.
Cooked Shredded Chicken: A Healthier Homemade Option
If you prefer more control over the ingredients, cooked shredded chicken breast is a great alternative. You can season it lightly or leave it plain and allow the dish’s other ingredients—like herbs, broth, and vegetables—to infuse the flavor. This option is especially good if you’re watching your sodium intake or want to stick to leaner protein choices.
How to Use Either Chicken Option
Both types of chicken integrate seamlessly into the dressing mixture. Just make sure the meat is fully cooked, shredded into bite-sized pieces, and evenly mixed with the dressing base. Whether you use rotisserie or homemade, your dish will be satisfying and full of flavor.
Cornbread or Stuffing Mix as a Hearty Base
The foundation of any great One-Pan Chicken and Dressing Recipe lies in the base—and nothing beats the rich texture and flavor of cornbread or stuffing mix. Each option brings its own personality to the dish, and both create a satisfying, comforting bite that holds all the flavors together.
Why Cornbread Is a Classic Choice
Cornbread offers a slightly sweet, crumbly texture that pairs beautifully with savory ingredients like chicken, broth, and herbs. Many home cooks prefer homemade cornbread because it allows for full control over ingredients. You can use a basic recipe or add extras like corn kernels, herbs, or cheese for more depth.
Cornbread also absorbs liquid well, which helps it bind with the broth and chicken without becoming soggy. Its natural density makes each bite hearty and filling, making it a crowd-pleasing option for family dinners or casual gatherings.
The Convenience of Stuffing Mix
Stuffing mix provides a shortcut without sacrificing comfort or taste. Pre-seasoned varieties often include herbs like sage and thyme, which complement poultry perfectly. You can choose traditional white bread stuffing or opt for cornbread-based stuffing for a hybrid approach.
Using stuffing mix saves time because the bread is already cubed and dried. Just add broth and mix—it’s ready to bake with your other ingredients. It’s a great choice if you need to pull together a meal quickly.
Choosing What Works for You
Whether you pick cornbread for its homemade charm or stuffing mix for its convenience, both create a hearty and flavorful base. Consider your prep time, dietary needs, and personal flavor preferences when deciding. You can even mix the two to strike a balance between texture and taste.
Aromatics and Liquids
These four ingredients create the flavor foundation for your One-Pan Chicken and Dressing Recipe. While they’re simple, they add depth, moisture, and a comforting aroma that makes the dish truly satisfying.
Onion and Celery: Flavorful Aromatics
Sautéing chopped onion and celery helps bring out their natural sweetness. Onion adds a mild sharpness, while celery gives the dish a subtle crunch and earthiness. Together, they create a savory base that complements the chicken and dressing beautifully.
Butter: Richness and Warmth
Butter not only softens the vegetables but also gives the dish a smooth, rich flavor. It binds the ingredients and adds that familiar holiday taste. If you prefer a healthier option, consider using olive oil or ghee, which provide similar results with better fats.
Chicken Broth: Adds Moisture and Depth
Warm chicken broth moistens the dressing mixture and infuses it with a savory flavor. It helps everything bake evenly and keeps the texture soft but not soggy. For a lighter option, go with low-sodium broth to control the salt level.
Step-by-Step Guide to Making the One-Pan Chicken and Dressing Recipe
Preheat Oven and Sauté Aromatics to Build Flavor
Starting your dish with properly sautéed aromatics and a preheated oven is key to building rich, savory layers of flavor in your One-Pan Chicken and Dressing Recipe. This crucial first step enhances both the taste and texture of the final dish.
Preheat the Oven for Even Cooking
Set your oven to 350°F (175°C) before you begin preparing the ingredients. A preheated oven ensures even baking, helping the dressing cook thoroughly and develop that irresistible golden-brown top. Skipping this step can lead to uneven texture or undercooked spots.
Sauté Aromatics to Release Their Full Potential
In a skillet over medium heat, melt butter (or use olive oil for a healthier twist). Add finely chopped onions and celery. Stir frequently and sauté for about 5 to 7 minutes, or until they turn soft and translucent. This process draws out their natural sweetness and adds depth to your dish.
Build Flavor Early for a Better Result
Taking the time to cook these ingredients upfront enhances the overall flavor of the recipe. When mixed with the chicken, broth, and cornbread, the sautéed aromatics distribute their rich, savory notes throughout the entire pan. This extra step may seem simple, but it lays the foundation for a truly delicious and comforting one-pan meal.
Combine Chicken, Stuffing Mix, and Broth for Perfect Texture
Achieving the right texture in your One-Pan Chicken and Dressing Recipe depends on how you mix the main components. When done properly, the dish becomes moist, flavorful, and satisfying—never dry or overly soggy.
Use the Right Ratio for Balance
Start by placing the shredded chicken in a large mixing bowl. Add the cornbread stuffing mix or traditional stuffing blend next. The key to perfect texture lies in balance. Use just enough broth to moisten the ingredients without making them mushy. Typically, 2 to 3 cups of low-sodium chicken broth work well for every 4 to 5 cups of dry stuffing mix.
Mix Gently to Maintain Structure
Slowly pour the broth over the chicken and stuffing while stirring. Mix gently using a large spoon or your hands. This ensures every piece absorbs the liquid evenly. Avoid overmixing, which can break down the bread and create a dense or gummy consistency.
Let It Rest Before Baking
Once combined, let the mixture rest for about 5–10 minutes. This short resting time allows the stuffing to fully absorb the liquid and hold together nicely when baked. When you spread it into your greased baking dish, you’ll notice a cohesive texture that bakes into a golden, hearty base—exactly what you want in a comforting chicken and dressing dish.
Bake Until Golden Brown and Serve Warm
The final step in creating your One-Pan Chicken and Dressing Recipe is baking it to golden perfection. This is where all the ingredients come together into a comforting, flavorful dish that’s ideal for any holiday table.
Set the Right Temperature and Time
Preheat your oven to 350°F (175°C). Once your mixture is evenly spread in a greased baking dish, place it on the middle rack. Bake uncovered for 35 to 45 minutes, depending on the depth of your pan. You’ll know it’s ready when the top turns golden brown and the edges begin to crisp.
Check for Doneness Without Drying It Out
To avoid overbaking, start checking around the 30-minute mark. Insert a knife or toothpick into the center—if it comes out clean and the dish is firm but moist, it’s done. Overbaking can dry out the stuffing and make the chicken tough, so remove it promptly once golden and set.
Serve Hot and Garnish If Desired
Serve your chicken and dressing warm straight from the oven. If you want to dress it up, sprinkle fresh herbs like chopped parsley or thyme on top before serving. Pair it with cranberry sauce, gravy, or steamed green beans for a complete holiday meal.
Healthy Ingredient Swaps for a Nutritious One-Pan Chicken and Dressing
Swap 1: Use Whole Grain Cornbread or Stuffing Mix for Added Fiber
Adding more fiber to your One-Pan Chicken and Dressing Recipe doesn’t require a full recipe overhaul. You can simply swap traditional cornbread or stuffing mix with whole grain alternatives. This small change boosts the nutritional value while maintaining that beloved comfort food flavor.
Why Fiber Matters
Fiber supports digestion, stabilizes blood sugar, and helps you feel fuller for longer. Using whole grain products in your chicken and dressing adds important nutrients like B vitamins and iron without sacrificing taste or texture.
Choose the Right Whole Grain Mix
Look for whole grain or multigrain cornbread mixes in the baking aisle. These mixes usually include whole wheat flour, cornmeal, and sometimes added seeds like flax or chia. For stuffing, choose brands labeled “100% whole wheat” or “whole grain stuffing.” Avoid mixes with high sodium or added sugars.
How to Incorporate the Swap Seamlessly
Prepare the whole grain cornbread as directed, and let it cool before crumbling it into the recipe. If you’re using a boxed stuffing mix, adjust the liquid slightly—whole grains absorb more broth. Stir the whole grain crumbs into your chicken mixture just as you would with the regular version, then bake as usual.
Swap 2: Replace Butter with Olive Oil or Ghee for Healthier Fats
Choosing the right fat can make your One-Pan Chicken and Dressing Recipe both heart-friendly and flavorful. Butter offers richness, but olive oil and ghee deliver that same satisfying texture with added health benefits.
Why Healthier Fats Matter
Saturated fats in butter can raise cholesterol levels when consumed in excess. Replacing it with olive oil introduces monounsaturated fats that support heart health. Ghee, although rich, contains fat-soluble vitamins like A, D, and E, and works better for those with lactose sensitivity.
Best Uses for Olive Oil and Ghee
Use extra virgin olive oil to sauté your aromatics like onions and celery. It adds a mild, fruity flavor while keeping the base of your dish light. On the other hand, ghee brings a nutty, rich taste similar to butter and works well when you’re after that classic comfort-food profile. It also has a higher smoke point, making it great for high-heat cooking.
How to Make the Swap Seamless
Replace butter with a 1:1 ratio of olive oil or ghee in your recipe. If you’re melting butter for sautéing, use the same amount of olive oil or ghee instead. This simple adjustment lets you enjoy the same texture and taste while creating a more health-conscious version of your chicken and dressing.
Swap 3: Choose Low-Sodium Chicken Broth and Skinless Chicken Breast to Reduce Salt and Fat
Reducing sodium and saturated fat doesn’t mean giving up on flavor. With a few smart substitutions, your One-Pan Chicken and Dressing Recipe stays delicious and becomes a healthier option for everyone at the table.
Lower Salt Without Sacrificing Taste
Many commercial broths contain high amounts of sodium. Using low-sodium chicken broth gives you more control over seasoning. You can enhance flavor with fresh herbs like thyme and sage or aromatics like onion and celery instead of relying on salt. This swap helps support heart health and can lower blood pressure risks, especially for those watching their sodium intake.
Skinless Chicken Breast: A Leaner Protein
Opt for skinless chicken breast rather than dark meat or skin-on cuts. It’s lower in saturated fat and calories while still providing plenty of protein. You can poach or roast it ahead of time and shred it for easy mixing. If you’re short on time, pre-cooked rotisserie chicken (with skin removed) is a great alternative.
Keep Flavor High and Nutrition Balanced
When you use both low-sodium broth and lean chicken, you build a balanced dish that’s hearty yet healthier. Add bold spices like black pepper or garlic powder to boost taste naturally. These small changes ensure your One-Pan Chicken and Dressing Recipe remains comforting without being overly rich.
Tips for Serving, Variations, and Storing Leftovers
Add cheese or cream of chicken soup to enrich your one-pan chicken and dressing recipe
If you’re looking to make your One-Pan Chicken and Dressing Recipe even more indulgent and comforting, adding cheese or cream of chicken soup can bring that creamy, savory boost that guests will rave about. These ingredients enhance both flavor and texture, transforming your dish into a luxurious holiday favorite.
Why Cream of Chicken Soup Works So Well
Cream of chicken soup creates a smooth, velvety texture that ties all the components together. It also infuses the dressing with a savory depth that’s hard to replicate with broth alone. For best results, mix the soup thoroughly into the stuffing and chicken before baking. You’ll notice a creamier, more cohesive bite in every forkful.
Cheese: The Comfort Food Enhancer
Adding shredded cheddar, Monterey Jack, or even Parmesan introduces richness and just the right amount of saltiness. You can stir it directly into the mix or sprinkle it on top before baking for a golden, bubbling crust. Cheese not only adds flavor but also appeals visually with a warm, melty finish that elevates the presentation.
Adjust to Fit Your Taste and Diet
If you’re watching calories or dairy intake, you can opt for low-fat cheese or reduced-fat cream soups. Dairy-free cream of chicken alternatives and plant-based cheeses are also widely available and taste great in this dish. Whether you go full classic or modify it for your needs, these creamy additions make the One-Pan Chicken and Dressing Recipe even more satisfying.
Prepare the one-pan chicken and dressing recipe ahead for easy holiday entertaining
When hosting during the busy holiday season, anything you can prepare in advance becomes a lifesaver. Luckily, this One-Pan Chicken and Dressing Recipe is perfect for making ahead. By preparing the dish a day or two in advance, you save time and reduce last-minute stress without sacrificing flavor or texture.
Prep and Refrigerate
Assemble the entire dish the day before your gathering. Cook the aromatics, mix the stuffing, chicken, and broth, and pour everything into your baking dish. Cover it tightly with foil or a lid, then store it in the fridge overnight. This step allows the flavors to meld, creating an even richer dish when baked the next day.
Bake When Ready to Serve
On the day of your event, simply remove the pan from the refrigerator about 30 minutes before baking to allow it to come to room temperature. Then, bake it as directed until the top turns golden brown and the center is heated through. This hands-off step lets you focus on greeting guests or preparing other dishes.
A Time-Saving Strategy for Holiday Hosts
Planning ahead with this recipe gives you peace of mind. Whether you’re cooking for a small group or a large gathering, preparing your chicken and dressing in advance streamlines your day and leaves you more time to enjoy the company of loved ones. It’s the kind of thoughtful prep that transforms a holiday dinner from hectic to enjoyable.
Store leftovers of your one-pan chicken and dressing recipe safely for up to 4 days
Don’t let any of your delicious holiday cooking go to waste. If you’ve made this One-Pan Chicken and Dressing Recipe for a crowd or simply ended up with extras, you can easily store leftovers and enjoy them later in the week. Proper storage not only preserves flavor but also ensures food safety.
Use Airtight Containers for Freshness
Transfer any leftovers into clean, airtight containers as soon as the dish has cooled to room temperature. These containers keep moisture in and prevent odors from escaping or being absorbed from the refrigerator. For best results, divide the dish into smaller portions so it cools more quickly and evenly.
Follow Safe Refrigeration Guidelines
Once sealed, place the containers in the refrigerator. You can safely store the chicken and dressing for up to 4 days. This gives you plenty of time to reheat and enjoy the dish without compromising on taste or texture. Avoid leaving it at room temperature for more than 2 hours to reduce the risk of bacteria growth.
Tips for Reheating
When you’re ready to reheat, preheat your oven to 350°F and cover the portion with foil to prevent drying out. You can also use the microwave for individual servings. Add a splash of chicken broth before reheating to help restore moisture and richness.
Conclusion
This One-Pan Chicken and Dressing Recipe for the Holidays offers a perfect blend of convenience and classic comfort. With simple pantry ingredients and easy steps, it saves time while delivering rich, hearty flavors that please any crowd. Whether you choose rotisserie chicken or cook your own, this dish brings warmth and joy to your holiday table. Plus, with healthy swaps and smart storage tips, you can enjoy leftovers safely. Make this recipe a holiday tradition for stress-free, delicious meals everyone will love.