Summer sausage is a favorite for BBQs, family gatherings, and casual meals. With its rich, smoky flavor and versatile nature, it’s no wonder that summer sausage recipes are a go-to for many home cooks. Whether you’re looking for a quick weeknight dinner or a standout dish for your next summer get-together, these Top 10 Summer Sausage recipes will inspire you to create mouthwatering meals. From grilled skewers to hearty casseroles, these recipes will showcase the true potential of summer sausage and help you make the most of this delicious ingredient.
Why Summer Sausage Is a Must-Have for Easy Meals
Quick and Convenient
Summer sausage shines as one of the most convenient ingredients in your kitchen. Whether you’re planning a road trip, need a last-minute snack, or want to prepare a no-fuss dinner, it delivers flavor and flexibility with minimal effort.
Great for On-the-Go Meals
You can pack summer sausage for camping trips, road travel, or outdoor picnics without worrying about refrigeration. Its shelf-stable nature makes it an ideal protein source for people who don’t want to deal with ice packs or coolers. Once you open it, just refrigerate and enjoy it for up to three weeks.
No Cooking Required
Unlike fresh sausage that needs grilling or frying, summer sausage comes fully cooked and ready to eat. You can slice it and enjoy it straight from the package, saving time when you’re in a rush. Pair it with crackers, cheese, or a handful of nuts for a simple yet satisfying snack or lunch.
Perfect for Last-Minute Recipes
When your pantry feels empty and you’re short on prep time, summer sausage helps you pull together quick meals. Toss it into pasta, fold it into omelets, or chop it into a hearty salad. You get rich, smoky flavor without having to cook or marinate anything in advance.
Packed with Flavor
Summer sausage isn’t just convenient—it’s a flavor powerhouse. Whether you’re biting into a beef or venison variety, its rich seasoning and slow-smoked taste make it a standout in any dish.
Bold Seasonings Make a Difference
Manufacturers blend summer sausage with a mix of bold spices like garlic, black pepper, coriander, and mustard seed. These seasonings don’t overpower but enhance the natural flavor of the meat. A single slice brings just the right amount of salt, spice, and smokiness to snacks and meals.
Smoked for Depth and Aroma
Producers typically slow-smoke summer sausage over hardwoods like hickory or maple, giving it a deep, smoky aroma and flavor. This traditional smoking method locks in moisture and infuses the sausage with a savory, slightly tangy finish. That smokiness comes through whether you eat it cold, grill it, or chop it into a warm dish.
Versatile Taste Across Meat Types
You can find summer sausage made from beef, turkey, chicken, or venison. Each type has its own flavor profile. Beef summer sausage tends to be robust and hearty. Turkey and chicken versions feel lighter but still carry bold spice. Venison adds a slightly gamey richness that pairs well with sharp cheeses or tart fruits like cranberries.
The variety of options ensures that everyone can find a type they enjoy, even on restricted diets. When you build recipes around these flavors, you don’t need extra sauces or seasonings—the sausage brings enough flavor to elevate the whole meal.
Versatile Uses
Summer sausage works well in a wide variety of meals, snacks, and appetizers. Thanks to its long shelf life and bold flavor, it adapts easily to any time of day or occasion—from lunchboxes to party platters and cozy dinners.
Add It to Cold Dishes and Snacks
You can easily slice summer sausage and add it to cold pasta salads, charcuterie boards, or lunch plates. Its firm texture holds up well without cooking, making it a quick and protein-rich addition. Pair it with cubes of cheese, pickles, grapes, and whole-grain crackers for a balanced, no-prep snack.
Cook It into Hot Meals
Summer sausage adds depth and heartiness to warm dishes. You can stir it into scrambled eggs for a flavorful breakfast or add it to rice bowls and casseroles for extra protein. Dice and sauté it with vegetables like bell peppers and onions to enhance the flavor of stir-fries, stews, or one-pan meals.
Get Creative with Appetizers and Party Food
For entertaining, summer sausage becomes a standout ingredient in creative appetizers. You can make mini sausage sliders using turkey or beef slices layered with cheese and mustard on whole wheat rolls. Or, thread chunks of sausage onto skewers with cherry tomatoes and cubes of bread for simple party bites. These recipes don’t just taste great—they also come together quickly and hold up well at room temperature.
The possibilities are nearly endless, and because it’s pre-cooked and easy to store, summer sausage makes your meals simpler without sacrificing taste.
Top 10 Irresistible Summer Sausage Recipes
Grilled Summer Sausage Skewers with Veggies
This simple yet flavorful recipe brings out the best in summer sausage by pairing it with grilled vegetables. Whether you’re cooking over a backyard grill or using a stovetop grill pan, these skewers are easy to prepare and packed with smoky, savory flavor.
Ingredients You’ll Need
To make grilled skewers, start with fully cooked summer sausage—beef, turkey, chicken, or venison all work well. Choose firm, colorful vegetables that hold up to grilling, such as bell peppers, red onions, zucchini, cherry tomatoes, and mushrooms.
Cut the sausage and vegetables into even, bite-sized pieces to ensure they cook uniformly. For seasoning, use olive oil, garlic powder, paprika, black pepper, and a pinch of dried oregano or thyme.
Assembly and Grilling Tips
Thread the sausage and vegetables onto skewers, alternating colors and textures for visual appeal. Brush each skewer lightly with seasoned olive oil to enhance flavor and prevent sticking.
Preheat your grill or grill pan to medium-high heat. Cook the skewers for about 8–10 minutes, turning occasionally, until the vegetables are slightly charred and tender, and the sausage is heated through. Because summer sausage is pre-cooked, you only need to warm it and develop grill marks for added taste.
Serving Ideas and Variations
Serve these skewers on their own or over a bed of brown rice, quinoa, or leafy greens for a more filling meal. You can also pair them with a yogurt-based herb dip or hummus for a Mediterranean twist. For a spicier version, try using a jalapeño-seasoned turkey sausage and add slices of poblano pepper to the skewer.
These skewers make a great addition to summer cookouts, family dinners, or meal prep for the week. They’re fast, flavorful, and full of nutritious ingredients.
Summer Sausage Mac and Cheese Bake
This hearty mac and cheese bake takes comfort food to the next level by adding slices of smoky summer sausage. It’s an easy, crowd-pleasing dish that combines creamy pasta with protein-rich sausage for a satisfying meal that works for weeknights or potlucks.
Ingredients and Prep
Start with your favorite short pasta—elbow macaroni, shells, or rotini work best. Cook the pasta until al dente, then drain and set it aside. Use a fully cooked summer sausage made from beef, turkey, chicken, or venison. Slice it into half-moons or cubes for even distribution throughout the bake.
To make the cheese sauce, melt butter in a pan, stir in flour to form a roux, and whisk in milk until smooth and thickened. Add shredded cheese (cheddar, mozzarella, or a mix) and stir until melted and creamy. Season the sauce with black pepper, garlic powder, and a touch of smoked paprika.
Combine and Bake
In a large bowl, mix the cooked pasta, cheese sauce, and sausage slices until everything is coated evenly. Pour the mixture into a greased baking dish. For extra texture, sprinkle more shredded cheese or whole-grain breadcrumbs on top.
Bake the dish in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the top turns golden and bubbly. Let it rest for a few minutes before serving so the sauce can set slightly.
Serving Tips and Customizations
Serve this dish hot, straight from the oven, with a side of steamed vegetables or a fresh salad for balance. You can also add chopped spinach or roasted red peppers into the mix for extra color and nutrition.
Want to spice it up? Use a jalapeño-flavored turkey summer sausage and stir in a dash of cayenne pepper to the cheese sauce. This bake is easy to customize and makes excellent leftovers for lunch the next day.
Sausage and Cheese Quesadillas
Sausage and cheese quesadillas are a quick, cheesy, and satisfying option for lunch, dinner, or even a hearty snack. They combine melty goodness with bold summer sausage flavor and come together in just minutes using simple ingredients.
Ingredients and Prep
To make these quesadillas, use beef, turkey, or chicken summer sausage—whichever fits your flavor preference and dietary needs. Slice the sausage into thin rounds or small cubes. Choose your favorite shredded cheese—cheddar, Monterey Jack, or a Mexican blend all melt well and add great flavor.
Grab a few soft flour tortillas. If you like a bit of crunch and color, add extras like chopped red bell peppers, onions, or baby spinach. Warm a skillet over medium heat and lightly coat it with oil or cooking spray.
How to Cook the Perfect Quesadilla
Lay one tortilla in the skillet and evenly scatter sausage pieces and shredded cheese over half of it. Add any veggies you’re using, then fold the tortilla in half. Press it down gently with a spatula and cook for 2–3 minutes on each side, or until the tortilla turns golden and crispy and the cheese melts fully.
You can cook multiple quesadillas on a griddle or in batches in a pan. Slice them into wedges and serve immediately while they’re warm and gooey.
Serving Suggestions and Variations
Serve these quesadillas with salsa, guacamole, or plain Greek yogurt as a healthier alternative to sour cream. For a spicy twist, add sliced jalapeños or drizzle with hot sauce before folding the tortilla.
Want to switch things up? Try using a whole wheat tortilla or adding black beans and corn for extra texture and nutrition. These quesadillas are easy to customize and ideal for using up leftover ingredients in a creative, tasty way.
Perfect Pairings: What to Serve with Summer Sausage
Charcuterie Board with Gourmet Sausage & Crackers
A charcuterie board featuring gourmet sausage and crackers is a quick, elegant appetizer that works for any occasion. It’s simple to prepare yet offers a wide range of flavors and textures to enjoy.
Choosing the Right Sausage and Crackers
Start with a high-quality sausage, such as turkey, beef, or chicken summer sausage. Slice it into bite-sized pieces, and choose a variety of crackers—crispy water crackers, buttery shortbread, or whole grain options for different textures.
Adding Flavorful Accompaniments
Complement the sausage with fresh fruits like grapes or sliced apples for sweetness, and pickles or olives for tanginess. Include a mix of cheeses, such as brie, cheddar, and gouda, to balance the rich flavors.
Assembling the Board
Arrange the sausage, crackers, fruits, and cheeses on a board in a visually appealing way. Fill in gaps with small bowls of condiments like mustard, honey, or fruit preserves. Make sure everything is easy to reach.
Sausage and Cheese Platter with Hickory Farms Favorites
A sausage and cheese platter featuring Hickory Farms favorites is a simple yet elegant appetizer. With an assortment of sausages and cheeses, this platter offers a delightful combination of flavors that will impress your guests.
Selecting the Best Sausages
Choose a variety of Hickory Farms sausages, such as their signature summer sausage, beef sticks, or gourmet flavored options like jalapeño cheddar. Slice them into bite-sized pieces for easy serving.
Pairing with Cheese
Combine the sausages with a mix of cheeses. Go for a combination of mild cheddar, brie, and gouda to balance the rich, savory sausage flavors. Each cheese complements the sausages in its own way.
Enhancing with Accompaniments
Add some fruit, like grapes or sliced apples, and a few pickles or olives for contrast. Include crackers or sliced baguette to provide a crunchy base for the sausage and cheese.
Hearty Side Dishes
Hearty side dishes are the perfect way to complement sausage and add variety to your meal. From creamy potatoes to savory greens, these sides bring out the best in your main course.
Creamy Mashed Potatoes
Mashed potatoes are a classic favorite. For a creamy texture, blend russet potatoes with butter and cream. Add roasted garlic or cheddar cheese for extra flavor. These potatoes balance the richness of sausage perfectly.
Roasted Vegetables
Roasted vegetables like carrots, sweet potatoes, and Brussels sprouts offer a healthy and flavorful side. Toss them with olive oil and herbs, then roast until caramelized. Their natural sweetness pairs wonderfully with sausage.
Sauteed Greens
Sauteed greens such as spinach or kale add a fresh, bitter contrast to sausage. Sauté with garlic and a squeeze of lemon juice for a light yet flavorful side. Sprinkle with Parmesan cheese for extra flavor.
Healthy and Protein-Packed Options
Venison Summer Sausage Lettuce Wraps
Venison summer sausage lettuce wraps offer a healthy, low-carb alternative to traditional wraps. Packed with lean protein and crisp vegetables, they make a flavorful and satisfying meal or snack. The combination of venison sausage with fresh lettuce provides a delightful crunch and rich flavor, making it a perfect option for a quick lunch or a light dinner.
Choosing the Right Lettuce
For lettuce wraps, it’s essential to select the right type of lettuce that can hold up to the filling. Romaine or butter lettuce works best due to their sturdy, yet flexible leaves. Romaine provides a nice crunch, while butter lettuce offers a softer, more delicate texture. Wash and pat the leaves dry before using them to ensure they stay crisp and fresh.
Preparing the Venison Summer Sausage
Start by slicing the venison summer sausage into thin, bite-sized pieces. The rich, smoky flavor of venison sausage adds a hearty taste to the wraps. If you prefer a spicier option, you can opt for a sausage with added jalapeños or other seasonings. Lightly searing the sausage slices in a hot pan for a few minutes enhances their flavor, giving them a nice caramelized crust.
Assembling the Wraps
To assemble the wraps, lay each lettuce leaf flat and add a few slices of the prepared venison summer sausage. You can also add some sliced vegetables for extra crunch, such as cucumbers, bell peppers, or carrots. For added freshness, sprinkle some cilantro or parsley on top, and finish with a squeeze of lime for a tangy kick. If you like, you can drizzle a bit of your favorite sauce, like hot sauce or a creamy dressing, to enhance the flavors.
Serving and Enjoying
Serve the wraps immediately after assembling them to keep the lettuce crisp. These wraps are perfect for a light meal, appetizer, or snack. They are also easy to make ahead for meal prep, allowing you to enjoy a healthy dish all week long. You can pair the wraps with a side of fresh fruit or a light salad for a complete meal.
Sausage and Bean Skillet
A sausage and bean skillet is a quick, one-pan meal that combines savory sausage, tender beans, and delicious seasonings. It’s perfect for a weeknight dinner and offers plenty of flavor with minimal effort.
Choosing the Sausage
Pick a sausage you enjoy, such as Italian, smoked, or turkey sausage. Slice it into bite-sized pieces for even cooking. The sausage adds rich flavor and a bit of spice to the dish.
Adding the Beans
You can use canned beans like kidney, white, or black beans for convenience. Drain and rinse them to remove excess starch. The beans absorb the flavors of the sausage, making each bite hearty and satisfying.
Cooking the Skillet
Cook the sausage in a large skillet until browned, then set it aside. Sauté onions, garlic, and bell peppers in the same pan until soft. Add the beans and sausage back to the skillet. Season with herbs and spices like thyme, paprika, and chili flakes for added flavor.
Enhancing the Flavor
For a saucy dish, add a splash of broth or diced tomatoes. Top with fresh herbs like parsley or a sprinkle of cheese to finish. The smoky, savory flavor makes it irresistible.
Serving Suggestions
Serve the skillet as is or pair it with crusty bread, rice, or quinoa. It’s also a great make-ahead meal for lunches throughout the week.
Grain Bowls with Smoked Sausage
Grain bowls with smoked sausage are a satisfying and customizable meal. Combining hearty grains, flavorful sausage, and fresh veggies, this dish is perfect for meal prepping or a quick weeknight dinner.
Choosing Your Grains
Pick a hearty grain like quinoa, brown rice, or farro for your base. These grains are packed with nutrients and offer a chewy texture. For a lighter option, you can use cauliflower rice or couscous.
Preparing the Smoked Sausage
Slice smoked sausage into bite-sized pieces and cook until crispy and golden. The smoky flavor enhances the dish and pairs well with the grains and veggies. Add a spicy sausage variety for extra heat if you prefer.
Adding Vegetables and Toppings
Choose vegetables that complement the sausage, like bell peppers, onions, or sweet potatoes. You can also add fresh ingredients like avocado or cucumber for brightness. Top with a drizzle of olive oil, yogurt, or hummus for creaminess.
Assembling the Bowl
Start with a generous portion of grains in the bowl. Layer the sausage, veggies, and toppings. Season with salt, pepper, and fresh herbs, and add a squeeze of lemon for freshness.
Serving and Enjoying
These grain bowls are easy to make ahead and store in the fridge. Simply reassemble when ready to eat. Enjoy as a filling lunch or dinner, and experiment with different grains and veggies to suit your taste.
Tips for Buying, Storing, and Using Summer Sausage
Best Brands to Try
When choosing the best summer sausage, several top brands stand out for their quality and flavor. Whether you’re looking for a traditional smoked taste or something with a spicy kick, these brands have you covered.
1. Hickory Farms
Hickory Farms is famous for its premium summer sausages. They use high-quality meats and a slow-smoking process, ensuring rich flavor. Their sausages, available in beef, turkey, and pork, also come in gift sets with crackers and cheese.
2. Johnsonville
Known for classic sausage flavors, Johnsonville offers a variety of smoked sausages. Their sausages, made with a traditional smoking method, are flavorful and tender. Johnsonville’s products range from cheddar to spicy varieties, providing something for everyone.
3. Hillshire Farm
Hillshire Farm is a trusted brand that delivers a balanced, mild flavor. Their summer sausage has a smooth texture and smoky taste. They offer beef and turkey options, with flavors like garlic and herb for added variety.
4. Oberto
For a leaner option, Oberto’s summer sausages are made with lean cuts of beef and turkey. They offer a rich smoky flavor and are perfect for snacking on the go. Their sausages come in several flavors, including original, spicy, and honey-glazed.
5. Sausage Kitchen
Sausage Kitchen specializes in handcrafted sausages. They use small batches and fresh ingredients for bold, authentic flavors. Whether you prefer classic or unique flavors like cranberry or garlic, Sausage Kitchen offers artisanal sausages that stand out.
How to Store It Properly
Proper storage of summer sausage ensures it stays fresh and tasty. Whether you’re keeping it in the fridge for a few days or freezing it for longer periods, these tips will help you store it correctly.
1. Refrigeration
Store summer sausage in the fridge if you plan to eat it within a few weeks. Keep it in its original packaging or wrap it tightly in plastic wrap or foil to avoid exposure to air. Store it in the coldest part of the fridge, typically the back, for the best results. You can typically keep opened sausage in the fridge for about 3-4 weeks.
2. Freezing
For longer storage, freeze the sausage. Wrap it tightly in plastic or foil, then place it in a freezer-safe bag. You can also freeze it in slices for easy use. Summer sausage stays fresh in the freezer for up to 3 months.
3. Pantry Storage
Unopened summer sausage can be stored in the pantry if it’s labeled as shelf-stable. However, once opened, always refrigerate it to prevent spoilage. Store it in a cool, dry place away from direct heat and sunlight.
4. Vacuum Sealing
Vacuum sealing helps preserve summer sausage for longer periods. Vacuum-sealed sausage lasts up to 4 weeks in the fridge or 6 months in the freezer. It reduces exposure to air, keeping the sausage fresh.
5. Spoilage Check
Check for spoilage regularly. If the sausage develops an off smell, changes color, or becomes slimy, it’s time to discard it. Always prioritize food safety.
Creative Leftover Ideas
Leftover summer sausage can be transformed into a variety of delicious dishes. Here are some easy and creative ideas:
1. Summer Sausage Breakfast Hash
Chop leftover sausage and sauté with diced potatoes, onions, and bell peppers. Add spices and top with a fried egg for a satisfying breakfast.
2. Sausage Pasta Salad
Mix chopped sausage with cooked pasta, fresh vegetables, and your favorite dressing. Add cheese or olives for extra flavor.
3. Sausage Stir-Fry
Slice the sausage and stir-fry with vegetables like broccoli, carrots, and snap peas. Add soy sauce or teriyaki for a savory dish.
4. Sausage and Cheese Wraps
Wrap sausage with cheese, lettuce, and mustard in a tortilla for a quick snack or lunch. Add pickles or jalapeños for an extra kick.
5. Sausage Pizza
Top a pizza with marinara sauce, cheese, veggies, and sliced sausage. Bake for a quick and tasty homemade pizza.
6. Sausage Omelette
Add sausage to your omelette with onions, mushrooms, and spinach for a protein-packed breakfast.
7. Sausage and Rice Casserole
Mix sausage with rice, vegetables, and a creamy sauce. Bake for a comforting and filling casserole.
Conclusion
The Top 10 Summer Sausage Recipes you’ve explored are sure to bring excitement to your kitchen and your next meal. Whether you’re grilling up sausage skewers, baking a cheesy casserole, or whipping up a skillet dish, summer sausage offers endless possibilities for tasty meals. These creative and hearty recipes are perfect for family gatherings, weeknight dinners, or outdoor cookouts. Embrace the flavors of summer sausage and enjoy the versatility it brings to your table. Happy cooking!